Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, balsamic butter steak. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
If you are looking for a quick steak sauce or if balsamic steak is your favorite dish at the local steak house then this balsamic butter steak is for you. I know you have the March Madness Munchies and I have an easy appetizer recipe. The is an amazingly delicious steak recipe. This balsamic steak is perfect for date night!
Balsamic butter steak is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Balsamic butter steak is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have balsamic butter steak using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Balsamic butter steak:
- Prepare 2 1/4 lb mock tender steak you can substitute for other meat but watch temperatures
- Take 1/2 cup balsamic vinegar
- Prepare 1 tbsp salt
- Get 3 tbsp granulated garlic powder
- Get 1 1/2 tsp ground black pepper
- Take 1/2 stick butter
- Make ready 1/4 cup olive oil, extra virgin
- Make ready 1 tbsp sugar
- Get 1 tbsp bacon drippings
Complete the meal by serving each steak with a baked potato … Sprinkle steak generously with salt and pepper. Heat oil in medium skillet over medium-high heat. Remove steaks from grill and allow to rest. Whisk until all butter is incorporated and sauce is smooth again.
Steps to make Balsamic butter steak:
- Preheat oven 450° Fahrenheit
- Season the meat put into a ziploc bag add vinegar oil set in the refrigerator 60 minutes
- Sear the meat in a frying pan with bacon drippings
- After you sear both sides add to pan put in oven 3-5 minutes let sit 10 minutes to rest
- Take the marinade from bag put into pan add butter
- Let it simmer stirring occasionally till nice and thick add sugar
- Cut the steak on a bias
- I made a mistake on the recipe I had 3 tablespoons of salt instead of 1 I am sorry for all who did this recipe with 3Tbs salt instead of 1 my utmost apologies
Remove steaks from grill and allow to rest. Whisk until all butter is incorporated and sauce is smooth again. Season … A sauce of reduced balsamic vinegar and butter. I made this to serve as a dressing over chard, but it is good on any hot veggies that go with butter. Melt butter in a large skillet over medium high heat.
So that is going to wrap it up for this exceptional food balsamic butter steak recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
