Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, caramelized steaks. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Caramelized Steaks is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Caramelized Steaks is something that I’ve loved my whole life.
Mix all the marinade ingredients (everything except steak) in small bowl. Also place the remaining marinade in the rerigerator until read to use. Season generously with salt and pepper. Lightly mop the tops of the steaks with the barbecue sauce (to taste), sprinkle on a light layer of dry rub, and put the steaks back on the cooker, sauce side down, directly over the hot coals.
To get started with this particular recipe, we must prepare a few components. You can have caramelized steaks using 18 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Caramelized Steaks:
- Take 2 (16 oz) Steaks
- Get 1 tbs Olive Oil
- Make ready Steakhouse Seasoning
- Get 3 1/2 tbsp Course Black Pepper
- Take 2 tbsp Kosher Salt
- Get 2 tbsp Fine Pink Salt
- Make ready 1 1/2 tbsp Onion Powder
- Take 1 1/2 tbsp Garlic Powder
- Make ready 1 1/2 tbsp Season Salt
- Get 1 1/2 tbsp Turbinado Sugar
- Prepare 1 tbsp Adobo Powder (w/pepper)
- Make ready 1 tbsp Smoked Paprika
- Take 1/2 tbsp Meat Tenderizer
- Get 1 1/4 tsp Cayenne
- Prepare Brown Butter Sauce
- Take 1 stick Butter
- Take 6 clove Garlic minced
- Take 3 tbsp Brown Sugar
Caramelizing meat requires no special cooking equipment. A topping of fresh mint, cayenne and crisp bread crumbs contrasts deliciously with the creaminess of the sturdy "steaks." Serve this spicy side with simple roast chicken or meats. Once you've experienced caramelized onions for example in a dish, you might not ever want a regularly cooked onion again. Recipe ideas for caramelized foods: Grilled Hamburger Steaks with Roasted Onions; Caramelized Onions and Goat Cheese Crostini; Grilled Kielbasa, Caramelized Onion & Basil Pizzas; Caramelized Peach & Raspberry Shortcakes Caramelized onions add mouthwatering flavor to almost any dish.
Instructions to make Caramelized Steaks:
- Coat steaks with olive oil then add steakhouse blend & let sit
- After the steaks have sat for about 15-30 minutes begin to cut the butter into slices & start melting in a pan with the minced garlic on low
- After the butter has been melted for 10-15 minutes start grilling the steaks & add the brown sugar to the butter as it continues to cook down on low
- Once there is a good sear on each side of the steaks paint the butter sauce on the steaks making sure to do both sides, doing this will add moisture, tenderness & caramelization to your steak
Once you've experienced caramelized onions for example in a dish, you might not ever want a regularly cooked onion again. Recipe ideas for caramelized foods: Grilled Hamburger Steaks with Roasted Onions; Caramelized Onions and Goat Cheese Crostini; Grilled Kielbasa, Caramelized Onion & Basil Pizzas; Caramelized Peach & Raspberry Shortcakes Caramelized onions add mouthwatering flavor to almost any dish. From quiches and pizza, to burgers and grilled cheese sandwiches, this is one ingredient that will take your cooking up to a new level. We'll show you step by step how easy it is to make mouthwatering caramelized onions on your stovetop. Heat butter and oil in large skillet over medium heat.
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