Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, grilled corn with steakhouse butter. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Melt the butter in a small saucepan over medium heat. Add the garlic and steak sauce and remove from the heat. Brush the butter mixture on the grilled corn. Season with salt and pepper; sprinkle.
Grilled Corn With Steakhouse Butter is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Grilled Corn With Steakhouse Butter is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have grilled corn with steakhouse butter using 6 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Grilled Corn With Steakhouse Butter:
- Get 4 tbsp Melted butter
- Prepare 2 tbsp Steak sauce
- Prepare 1 Minced garlic clove
- Prepare 4 Ears of corn
- Take Kosher salt and pepper
- Make ready Chives
Mix butter, herbs, salt, pepper, and a pinch of cayenne pepper in a small bowl. Brush corn with oil and grill, turning often, until it is. Once ready to use, scoop butter on top of each ear of corn. While cooking, baste all sides with any remaining herb butter, turning frequently. (we put a piece of tin foil down over the grill to keep the butter from melting into the coals and to keep it soaking/cooking into the corn.
Instructions to make Grilled Corn With Steakhouse Butter:
- Combine 2 tablespoons each melted butter and steak sauce with one minced garlic clove. Brush four ears of corn with 2 tablespoons plain melted butter; grill over medium-high heat, turning, until lightly charred, 8-10 mins. Brush with the flavored butter; grill 1 more minute. Season with salt and pepper; sprinkle with chopped chives.
Once ready to use, scoop butter on top of each ear of corn. While cooking, baste all sides with any remaining herb butter, turning frequently. (we put a piece of tin foil down over the grill to keep the butter from melting into the coals and to keep it soaking/cooking into the corn. For the steakhouse butter, stir all the ingredients together until thoroughly combined. Place a piece of plastic wrap on your work surface. Roll the butter once so it is nearly covered in the plastic wrap, then gently roll further.
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