Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, grilled corn with steakhouse butter. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Melt the butter in a small saucepan over medium heat. Add the garlic and steak sauce and remove from the heat. Brush the butter mixture on the grilled corn. Season with salt and pepper; sprinkle.
Grilled Corn With Steakhouse Butter is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Grilled Corn With Steakhouse Butter is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook grilled corn with steakhouse butter using 6 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Grilled Corn With Steakhouse Butter:
- Make ready 4 tbsp Melted butter
- Take 2 tbsp Steak sauce
- Get 1 Minced garlic clove
- Prepare 4 Ears of corn
- Get Kosher salt and pepper
- Make ready Chives
Fire up the grill for this treat! Corn on the cob is brushed with mayonnaise and seasoned with Parmesan cheese and chili powder before it is roasted. Serve this with grilled salmon or chicken for a light and fun summer meal. For the steakhouse butter, stir all the ingredients together until thoroughly combined.
Instructions to make Grilled Corn With Steakhouse Butter:
- Combine 2 tablespoons each melted butter and steak sauce with one minced garlic clove. Brush four ears of corn with 2 tablespoons plain melted butter; grill over medium-high heat, turning, until lightly charred, 8-10 mins. Brush with the flavored butter; grill 1 more minute. Season with salt and pepper; sprinkle with chopped chives.
Serve this with grilled salmon or chicken for a light and fun summer meal. For the steakhouse butter, stir all the ingredients together until thoroughly combined. Place a piece of plastic wrap on your work surface. Roll the butter once so it is nearly covered in the plastic wrap, then gently roll further. As the garlic butter slowly melts over the perfectly cooked steak, the flavors are soaked into the meat, enriching the.
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