Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, fluffy dark chocolate no bake mousse cake. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Fluffy Dark Chocolate No Bake Mousse Cake is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Fluffy Dark Chocolate No Bake Mousse Cake is something that I’ve loved my whole life.
Great discounts and savings on top home brands. ABOUT Fluffy Dark Chocolate Mousse Cake (No Bake) RECIPE. A divine classic that is absolutely easy to whip up with barely a few ingredients on hand. The only regret being that you have to wait for the next day to dig into it.
To begin with this recipe, we must prepare a few ingredients. You can cook fluffy dark chocolate no bake mousse cake using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Fluffy Dark Chocolate No Bake Mousse Cake:
- Get Amul dark chocolate bar
- Get Marie biscuits or digestive biscuits
- Get Butter melted
- Get Powdered sugar
- Take Puck whipping cream
- Prepare Vanilla essence
- Make ready Chocolate chips
But let me assure you all, that it is worth the wait. Make this chocolaty, fluffy dessert as a weekend aftermeal beauty for your families to devour this stunning no bake. Great recipe for Fluffy Dark Chocolate No Bake Mousse Cake. #chocolate A divine classic that is absolutely easy to whip up with barely a few ingredients on hand. The only regret being that you have to wait for the next day to dig into it.
Instructions to make Fluffy Dark Chocolate No Bake Mousse Cake:
- Powder the biscuits finely either manually or using a food processor. Add in melted butter and mix well. Press it down firmly onto a 20" springform pan with the back of a glass. This forms the base of the mousse cake. Allow it to chill in the refrigerator to set well.
- Meanwhile beat whipping cream with vanilla essence until it forms soft peaks. Fold in powdered sugar as desired. Chill it until you melt the chocolate for the mousse.
- Melt chocolate with some butter in a microwave or using a double boiler method whichever suits you well. Let it cool down a bit and then slowly fold in the chilled cream.
- Pour this onto the biscuit base in the pan and smoothen out. Refrigerate overnight for the best results. Since it is a no bake recipe, 8 hours mentioned here is the chilling time.
- Cut into triangles and serve it super chilled the next day and see it disappearing within no time at all.
Great recipe for Fluffy Dark Chocolate No Bake Mousse Cake. #chocolate A divine classic that is absolutely easy to whip up with barely a few ingredients on hand. The only regret being that you have to wait for the next day to dig into it. But let me assure you all, that it is worth the wait. Dark Chocolate Mousse Cake is the perfect way to round off a meal: moist chocolate cake, light and fluffy mousse, all topped with a layer of decadent chocolate ganache. And it tastes even better than it looks.
So that is going to wrap this up with this exceptional food fluffy dark chocolate no bake mousse cake recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
