Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, grilled corn with steakhouse butter. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Grilled Corn With Steakhouse Butter is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Grilled Corn With Steakhouse Butter is something that I’ve loved my whole life.
Melt the butter in a small saucepan over medium heat. Add the garlic and steak sauce and remove from the heat. Brush the butter mixture on the grilled corn. Season with salt and pepper; sprinkle.
To get started with this particular recipe, we have to first prepare a few components. You can have grilled corn with steakhouse butter using 6 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Grilled Corn With Steakhouse Butter:
- Prepare 4 tbsp Melted butter
- Prepare 2 tbsp Steak sauce
- Prepare 1 Minced garlic clove
- Make ready 4 Ears of corn
- Make ready Kosher salt and pepper
- Take Chives
Place a piece of plastic wrap on your work surface. Roll the butter once so it is nearly covered in the plastic wrap, then gently roll further. Combine all ingredients for the resting steak butter in a small bowl until mixed well. Place the steak butter on the serving platter.
Steps to make Grilled Corn With Steakhouse Butter:
- Combine 2 tablespoons each melted butter and steak sauce with one minced garlic clove. Brush four ears of corn with 2 tablespoons plain melted butter; grill over medium-high heat, turning, until lightly charred, 8-10 mins. Brush with the flavored butter; grill 1 more minute. Season with salt and pepper; sprinkle with chopped chives.
Combine all ingredients for the resting steak butter in a small bowl until mixed well. Place the steak butter on the serving platter. Before you take your steaks off the grill, place one spoonful of butter directly on your serving platter underneath where each steak will be placed. Right off the grill, corn prepared this way is mightily tasty, but slather on a butter mixture with chili powder, cayenne, lime zest and juice like I did on these ears, and it's taken to a whole new level. The sweetness of the corn puts the spicy butter in check, and together they create a flavor that's incredibly well-balanced.
So that is going to wrap it up for this exceptional food grilled corn with steakhouse butter recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
