Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, digestive biscuits chocolate cake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Choose from Variety of Luxury Food Hampers and Gift Boxes. Stir in the walnuts and chocolate chips. Melt the plain chocolate with milk, then stir in the butter. Leave until the mix is cool, but not beginning to solidify.
Digestive biscuits chocolate cake is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Digestive biscuits chocolate cake is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have digestive biscuits chocolate cake using 9 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Digestive biscuits chocolate cake:
- Prepare 6 piece digestive biscuits
- Make ready 2 tsp powder sugar
- Prepare 3 tsp grated dark chocolate
- Prepare 2 tsp cream
- Get 3 tsp butter
- Make ready 3 tsp some chopped nuts
- Make ready 2 tsp dry coconut
- Take Pinch salt
- Make ready Milk as required
Instructions Melt the chocolate and coconut milk in a double boiler. Add in the roasted cashews and vanilla extract. Pour melted chocolate over crushed biscuits and stir until all the pieces are well covered with chocolate. Fill the tin with biscuit mixture and press down hard using the back of a spoon.
Instructions to make Digestive biscuits chocolate cake:
- Grind the biscuits little roughly
- Now heat the cream..then pour it in to the grated chocolate
- Mix it nicely
- Now take a bowl
- Add the crushed of biscuits
- Then add all ingredients one by one
- Mix it nicely
- Pour it in a mould..press it
- Keep it in the fridge for 20 minutes
- After 20 minutes take out..decorate with your own choice
- It's ready
Pour melted chocolate over crushed biscuits and stir until all the pieces are well covered with chocolate. Fill the tin with biscuit mixture and press down hard using the back of a spoon. Melt the butter in a non-stick pan. Add in the cocoa powder, golden syrup and raisins (optional). When the ingredients come together to make a brown, sticky liquid take it off the heat and add in the crushed digestive biscuits.
So that is going to wrap it up for this special food digestive biscuits chocolate cake recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
