Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, saucy balsamic fillet steak. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
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Saucy Balsamic Fillet Steak Hello everybody, it's Brad, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, saucy balsamic fillet steak. It is one of my favorites food recipes. This time, I am going to make it a little bit unique.
To get started with this particular recipe, we must prepare a few components. You can have saucy balsamic fillet steak using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Saucy Balsamic Fillet Steak:
- Make ready 1 kg fillet steak sliced thick
- Make ready 1 tsp cumin
- Make ready 2 tbsp Worcestershire sauce
- Make ready 1 tbsp balsamic vinegar
- Take juice of 3 limes
- Make ready 1 tbsp oil
- Get 1 tbsp crushed garlic
- Take 1 tsp dry rosemary
- Make ready 1 onion sliced
- Get 2 tomatoes sliced thick
- Get 50 g butter
Return the hot skillet to a burner on medium-high heat. Add the balsamic and red wine sauce to the skillet and mix with the butter drippings. The steak is grilled to perfection and finished with a disk of delicious balsamic butter that creates a delicious glaze and sauce for the steak. This balsamic steak is perfect for date night!
Instructions to make Saucy Balsamic Fillet Steak:
- Slice the fillet steak
- Add all ingredients into the pot and marinate the steak.
- Cover with sliced onions and tomatoes. top with butter
- Allow to cook on slow heat for 30 mins. the steak is ready when the onions and tomatoes make a sauce and the steak is juicy and soft
The steak is grilled to perfection and finished with a disk of delicious balsamic butter that creates a delicious glaze and sauce for the steak. This balsamic steak is perfect for date night! Serve with Balsamic Sauce, and garnish, if desired. The Best Steak Sauce For Fillet Steak Recipes on Yummly Add the strawberries to the steak juices, bring the sauce to a simmer over medium-low heat, and melt the butter into the sauce, tilting the pan several times to gently incorporate the butter into the sauce.
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