Whosayna’s Lemon Ginger Garlic Steak
Whosayna’s Lemon Ginger Garlic Steak

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, whosayna’s lemon ginger garlic steak. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Whosayna’s Lemon Ginger Garlic Steak is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Whosayna’s Lemon Ginger Garlic Steak is something which I have loved my whole life.

Whosayna's Lemon Ginger Garlic Steak Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, whosayna's lemon ginger garlic steak. It is one of my favorites food recipes. For mine, I will make it a little bit tasty.

To begin with this recipe, we have to prepare a few components. You can have whosayna’s lemon ginger garlic steak using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Whosayna’s Lemon Ginger Garlic Steak:
  1. Take 1 kg Beef/Chicken Fillet
  2. Make ready 1 tbsp Garlic paste
  3. Prepare 1 tsp Ginger paste
  4. Take 1 and hlf tsp Salt
  5. Take 2 Lemon juice
  6. Take 1 tsp Chilli flakes
  7. Get 1/2 tsp Black pepper crushed
  8. Get 1/2 tsp Meat Tenderiser
  9. Take 1 tsp Ginger (thin jullienes)
  10. Make ready 1 tbsp Garlic (thin jullienes)
  11. Get 1 tsp Cornflour
  12. Take 2 tbsp Butter
  13. Take 3 tbsp Cream
  14. Prepare As needed Rosemary and Basil (chopped)

For more information please read my disclosure policy. Place ginger and garlic in a small bowl and mix together to form a paste. Add the lemon juice, spring onions, chili and oil, then mix again. Add swordfish steaks and coat well with the mixture.

Instructions to make Whosayna’s Lemon Ginger Garlic Steak:
  1. Cut Fillet into thick slices
  2. In a bowl put ginger garlic paste, one lemon juice, salt, chilli flakes and meat tenderiser then mix well and apply on steak slices
  3. Marinate for three hours then fry in nonstick pan using butter till nicely browned up
  4. Remove on a platter
  5. In same pan add two tablespoon butter and keep on flame
  6. Just before it thickens remove from flame and pour on fried steak, sprinkle rosemary and basil
  7. As it heats up add ginger and garlic juliennes then add cream and cornflour mixture make sure you keep on stirring

Add the lemon juice, spring onions, chili and oil, then mix again. Add swordfish steaks and coat well with the mixture. For more information please read my disclosure policy. This marinade tenderizes the steaks and makes them absolutely delicious. You won't need steak sauce for this one!

So that’s going to wrap this up with this exceptional food whosayna’s lemon ginger garlic steak recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!