Herb Crusted Flank Steak
Herb Crusted Flank Steak

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, herb crusted flank steak. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Combine the salt, tarragon, garlic, pepper, and Dijon mustard in a small bowl. Spread half this mixture onto one side of the meat. Place steaks in large glass baking dish. Remove and cover loosely with foil.

Herb Crusted Flank Steak is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Herb Crusted Flank Steak is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have herb crusted flank steak using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Herb Crusted Flank Steak:
  1. Get 1 flank steak
  2. Take 1 tbsp rosemary; minced
  3. Take 1 tsp thyme; minced
  4. Get 2 tsp garlic powder
  5. Take 2 tsp onion powder
  6. Make ready 1 tsp ground coriander seed
  7. Get 1/3 cup breadcrumbs
  8. Take 2 tbsp butter; melted
  9. Take 1 tsp dried parsley
  10. Take 1 tsp dried oregano
  11. Make ready 1 kosher salt and peppercorn melange
  12. Get 1 vegetable oil; as needed

Combine the butter and the mustard in a mixing bowl. Add the bread crumbs, parsley, chives, salt, and pepper, and combine to for a paste. Heat the oil in a sauté pan and season the steaks with salt and pepper. Cut steak against the grain into thin slices; drizzle with the tomatillo sauce.

Steps to make Herb Crusted Flank Steak:
  1. Heat oil in an oven safe saute pan. Preheat oven to 400°.
  2. Cover steak with just enough oil to cover.
  3. Season flank steak with fresh herbs, onion & garlic powder, ground coriander seed, salt, and pepper.
  4. Place breadcrumbs, melted butter, and remaining dried spices in a small bowl. Mix.
  5. Sear each side on medium heat until you get a nice caramelization. Spread breadcrumbs on top. Bake in the oven until desired doneness is reached. Anywhere from 5-20 minutes, depending on desired doneness.
  6. Briefly place under the broiler to crisp the breadcrumbs if necessary.
  7. Let rest five minutes before slicing very thinly against the grain.
  8. Variations; Mustard, cheese, bacon, panko,

Heat the oil in a sauté pan and season the steaks with salt and pepper. Cut steak against the grain into thin slices; drizzle with the tomatillo sauce. Serve steak and sauce with potato mixture. Reverse Sear Ribeye with Herb Butter. Warm oil in a large ovenproof skillet over medium-high heat.

So that is going to wrap this up for this special food herb crusted flank steak recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!