Yummy chocolate cake mice
Yummy chocolate cake mice

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, yummy chocolate cake mice. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

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Yummy chocolate cake mice is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Yummy chocolate cake mice is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook yummy chocolate cake mice using 7 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Yummy chocolate cake mice:
  1. Prepare 300 gms sponge cake
  2. Take as needed Sugar syrup
  3. Take 150 gms dark chocolate
  4. Get 5 Almonds
  5. Prepare 5 g silver vermicelli
  6. Prepare as needed Cherries
  7. Get 5 fries noodle sticks

Start by placing some of the white candy coating in a heat proof cup or bowl. Heat on half power in the microwave, removing to stir. Perfect for a birthday, a summer's day - any day. If you're new to baking, or are looking to improve your techniques, discover all the tips on how to make a chocolate cake.

Instructions to make Yummy chocolate cake mice:
  1. Take a clean empty bowl.
  2. In that take 300 g sponge cake. Cut it into small pieces.
  3. Add sugar syrup (homemade) to make fine dough out of it. Make sure your dough is not too hard or too soft so that it can take a nice shape
  4. Give it any of the shapes you want to. Here I have given it a shape of cut little mouse.
  5. Next dip it into the chocolate syrup in the bowl. Remove it after it is fully covered with chocolate and put it on the strainer directly to let down the excess chocolate syrup.
  6. Finally take some of the red cherries and cut them into the shape of the triangle to form the nose of the mouse. Also take some almonds, cut them vertically to make the ears of the mouse. Now take some silver vermicelli to make the moustache and eyes of the mouse.
  7. Now take a stick of fried noodle and put it back of the mouse to make the tail of mouse.
  8. Apply or stick all of them to form the shape and body just like a mouse is.
  9. Keep it into the refrigerator for at least 30 mins to freeze the chocolate.
  10. Finally here is it. The mouth lingering chocolate mice.

Perfect for a birthday, a summer's day - any day. If you're new to baking, or are looking to improve your techniques, discover all the tips on how to make a chocolate cake. THE MOST SATISFYING FOOD VIDEO COMPILATION TASTY FOOD COMPILATIONYummy And Satisfying Dessert Homemade chocolate cake filled with fresh strawberries and topped with a chocolate ganache.

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