Dim'er Devil
Dim'er Devil

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, dim'er devil. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Dim'er Devil may sound like devilled eggs, but is in reality much closer to the Scotch egg or the Nargisi kofta. A basic dim'er devil has one or half an egg. Dim er devil is not deviled eggs, though it owes its name to a similar root. It is a very popular snack for most Bengalis and my Mother used to make it very often.

Dim'er Devil is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Dim'er Devil is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook dim'er devil using 22 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Dim'er Devil:
  1. Prepare 10 Boiled eggs
  2. Take 1 kg Minced mutton (goat or lamb)
  3. Prepare 5 Thin sliced Onions large
  4. Get 1 tablespoon Garlic paste
  5. Take 2-3 tablespoons Ginger paste
  6. Get 1 1/2 tablespoons Turmeric powder
  7. Take 2 tablespoons Red chili powder
  8. Make ready 2 tablespoons Cumin seeds
  9. Get 1 teaspoon Coriander seeds
  10. Prepare 2 Whole dry red chili
  11. Take 1 tablespoon Bengali garam masala powder
  12. Take 3-4 tablespoons Tomato sauce
  13. Get to taste Salt
  14. Make ready 4 tablespoons Sugar
  15. Take 1/2 cup Mustard oil
  16. Get 120-150 grams Breadcrumbs
  17. Make ready 2 tablespoons Flour
  18. Get FOR THE COATING
  19. Take 3 Eggs
  20. Take Pinch Salt
  21. Get Breadcrumbs
  22. Take Vegetable oil for deep frying

The group of friends I was entertaining last week were all from Kolkata and the repertoire of dimer devil memories for this group is indeed very very nostalgia provoking. Dimer Devil, it's an authentic Bengali Appetizer. Bengalis prepare this authentic recipe on a special occasion at home and celebration. This unique delicious recipe always part of the menu at weddings ceremonies, Family gets together, birthday parties, etc.

Instructions to make Dim'er Devil:
  1. Lightly roast the whole dry red chilies, cumin and coriander seeds and grind into a smooth powder. Keep aside.
  2. Heat mustard oil in a pan, add the onions and fry until evenly caramelized.
  3. Now add the ginger and garlic paste and fry for a few minutes, Add turmeric and red chili powder and fry until the raw smell goes.
  4. Now add the mutton keema/mince and fry. Add some salt. Once the mutton begins to release water, cover and cook for abut 5-6 minutes on medium low heat. Open cover, turn up heat and fry until the liquids dry up.
  5. Now add the roasted dpice mix and continue frying until oil separates. Add tomato sauce and garam masala powder and fry for another 2 minutes.
  6. Now add enough warm water to cover the keema and cook until the meat is cooked through. Let all the liquids dry up. Adjust seasoning. Remove from heat and add sugar, breadcrumbs, flour and mix well. Keep aside until cool.
  7. Now in a bowl beat the eggs for the batter. Thin it well. Add some salt. Tip the breadcrumbs onto a plate. Now divide minced meat into 10 equal parts.
  8. Take one egg at a time and wrap the eggs with the minced meat stuffing so that it encases the egg in the centre. Lightly press with your hands to ensure there are no cracks.
  9. Dip each ball, errr bomb, into the beaten eggs, roll it in breadcrumbs. Dip it in eggs once more and again roll it in breadcrumbs. These devils are huge and need more than a single coat to hold them. Deep fry in vegetable oil until golden brown. Since everything is cooked you can do it on a high flame.

Bengalis prepare this authentic recipe on a special occasion at home and celebration. This unique delicious recipe always part of the menu at weddings ceremonies, Family gets together, birthday parties, etc. Dimer Devil, one of the most favorite and popular Appetizers of all age groups. Many people most of the time wonder why it is called as Dimer Devil. Even I used to wonder about the same.

So that’s going to wrap this up with this exceptional food dim'er devil recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!