Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, egg devil(authentic bengali style). One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Egg Devil(authentic bengali style) is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Egg Devil(authentic bengali style) is something that I have loved my entire life. They’re nice and they look fantastic.
Deals Everyday for Your Kitchen and Home. Free UK Delivery on Eligible Orders! We Have Almost Everything on eBay. The Egg Devil is one of the easiest Indian appetizers or snacks Recipe, made with boiled egg, some potato mixture stuffed with some spices, also coated with masala, breadcrumbs, and thereafter deep fried till crispy.
To begin with this recipe, we have to first prepare a few components. You can cook egg devil(authentic bengali style) using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Egg Devil(authentic bengali style):
- Make ready Egg boiled
- Take Potato
- Take Onion
- Get Garlic
- Take Jeera powder
- Take Salt
- Make ready Cornflower
- Take Maida
- Make ready Mutton keema(optional)
- Get Oil to deep fry
Add the ginger and stir for a couple of minutes more. The bengali recipe of egg devil was inspired by the Mughal delicacy of Narigisi kofta where the egg is encased with meat, fried and cooked with a thick gravy. Some mix the egg yolk with flavoring, fill it back in the eggs and fry. Fry till golden brown and take them out of the oil and place on a paper towel.
Instructions to make Egg Devil(authentic bengali style):
- Boil eggs & slice half
- Boil potato & smash
- Fry onion gatlic & add them with potato.. add salt jeera powder
- With half sliced egg fill other side with potato mix & make it oval shaped
- Make a batter with egg, cornflower & maida add salt
- Dip the egg into the batter & dip into bread crumbs
- Deep fry into oil
- Egg devil is ready
Some mix the egg yolk with flavoring, fill it back in the eggs and fry. Fry till golden brown and take them out of the oil and place on a paper towel. Serve hot by sprinkling some black salt on the "Dimer Devil" and serve with ketchup and chopped cucumber and onion. See the Step-by-Step "Dimer Devil" recipe here. Dim'er Devil may sound like devilled eggs, but is in reality much closer to the Scotch egg or the Nargisi kofta.
So that’s going to wrap it up with this special food egg devil(authentic bengali style) recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
