Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, steak marsala. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Make the sauce while the steak is cooking. Coat a small saucepan with cooking spray, and add mushrooms and onion; cook and stir until tender. Stir in Marsala wine, water, parsley, beef base, and pepper. Begin the Marsala sauce by heating the olive oil in a large saute pan.
Steak marsala is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Steak marsala is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have steak marsala using 11 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Steak marsala:
- Prepare 2 filets of beef trimmed 6 to 8 oz each
- Prepare 8 oz idaho potatoes
- Take 1/2 cup marsala, or madeira cooking wine
- Prepare 1/4 c softened butter
- Prepare 1 c beef stock or broth, stock preffered
- Prepare 4 oz baby bella mushroom sliced thick
- Make ready 1/2 c half and half
- Take to taste salt and pepper
- Make ready 1 bag baby spinach, stems removed
- Get 2 cloves garlic minced
- Prepare olive oil
Place steaks in hot skillet and immediately turn down the heat to medium high. Remove steaks from skillet to a platter and cover with aluminum foil to keep warm. Sirloin steaks take the place of veal in this classic Italian-style Marsala dish. It is further beefed up with the addition of hearty mushrooms to the delicious sauce.
Instructions to make Steak marsala:
- Preheat oven to 300°
- Peel and dice potatoes, and place in boiling water until soft. Drain when softened hold in pot to preserve heat.
- Meanwhile, place half and half and butter into small sauce pan over low heat. Do not let boil, just very low simmer until butter is melted. Remove from heat when combined
- Preheat cast iron skillet over medium high heat, and season filets generously with salt and pepper. I prefer kosher salt coarse grind for better flavor and fresh cracked pepper
- Add 2 tbsp of olive oil to skillet and when shimmering, place filets in and sear for 3 minutes on one side. Check for nice crust before turning over
- When filet has been turned over, place skillet into preheated oven for 5 minutes for med rare.
- Drain potatoes and mash, slowly adding milk and butter mixture to desired consistency. Do not over mix as this will make your mash feel pasty. Add parmesean at end and stir in.
- Heat olive oil in saute pan with minced garlic over medium heat. Saute for 2 minutes and add spinach. Toss until all leaves are coated and wilted nicely
- Remove steaks from skillet and cover with foil to allow resting.
- In same skillet, add oil, mushrooms, and scrape up and meaty bits. Cook mushrooms for 3 minutes, add madiera and allow to reduce 3 minutes over high heat. When reduced, add beef stock x and reduce for 5 minutes. Add 1 to 2 pats of butter at end to brighten sauce.
- Plate setup.
- Potatoes on bottom, steak on top, marsala sauce over all, and top steak with wilted spinach. Enjoy!!!
Sirloin steaks take the place of veal in this classic Italian-style Marsala dish. It is further beefed up with the addition of hearty mushrooms to the delicious sauce. However, steak Marsala with a buttery mushroom sauce is a great alternative for a special occasion. Be prepared for a savory sauce made with sweet Marsala wine that compliments a steak of any cut. Since the sauce is so flavorful, you can get by with using a cheaper cut of steak like a top sirloin.
So that is going to wrap this up for this special food steak marsala recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
