Quick but tastey spaghetti
Quick but tastey spaghetti

Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, quick but tastey spaghetti. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Quick but tastey spaghetti is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Quick but tastey spaghetti is something that I have loved my entire life.

This is THE favorite spaghetti recipe in our house! Taste the spaghetti and season with salt and pepper to taste. A quick and tasty spaghetti sauce. I make it for my family all the time, and they love it.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook quick but tastey spaghetti using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Quick but tastey spaghetti:
  1. Prepare 1/2 packages angel hair pasta
  2. Make ready 1 jar of favorite tomatoe,garlic,onion pasta sauce.
  3. Make ready 1/2 large white onion
  4. Take 1 Roma tomatoe
  5. Get 1 tsp minced garlic
  6. Take 1 tsp salt
  7. Make ready 1 tsp black pepper
  8. Make ready 1 cup Colby jack shredded cheese
  9. Prepare 2 tbsp Heinz 57 steak sauce
  10. Make ready 2 tbsp butter
  11. Prepare 1 tbsp oil
  12. Prepare 1 lb ground beef
  13. Make ready 1 favorite frozen garlic bread

Time Savers: to get a full spaghetti meal on the table fast, cook the noodles while you make the sauce. It probably goes without saying, but you could use ground sausage, if that's your preference, or experiment making this meatless. Penne arrabbiata is a great year-round pasta dish—it can be made with fresh tomatoes during the summer, but this time of year, canned ones will yield delicious results. Arrabbiata is Italian for "angry," and we like to embrace that fieriness by adding lots of red pepper flakes (or fresh red chilies if we have them).

Steps to make Quick but tastey spaghetti:
  1. Preheat oven for garlic bread normally 450. Cook as directed
  2. Fill large pot with water and turn on high heat. Add 1 tablespoon oil. Once boiling add angel hair pasta and boil 15 minutes or untill done
  3. Open jar and put into saucepan on simmer
  4. Cup up onion and tomato.
  5. Add ground beef,onions,tomatoes,garlic,salt,pepper and steak sauce to pan. Mix and cook for 15 minutes untill no pink. Drain then add mixture to pasta sauce
  6. Once noodles are done drain and return to pot. Add 2 tablespoons of butter to noodles and stir
  7. Add pasta sauce mixture to noodles then top with cheese. Serve with garlic bread and eat up!!

Penne arrabbiata is a great year-round pasta dish—it can be made with fresh tomatoes during the summer, but this time of year, canned ones will yield delicious results. Arrabbiata is Italian for "angry," and we like to embrace that fieriness by adding lots of red pepper flakes (or fresh red chilies if we have them). Remove from heat and top with cheddar cheese, mozzarella cheese, Roma tomato, and cilantro. Garnish with additional tomato and cilantro, if desired. Cook pasta according to packet instructions.

So that is going to wrap this up with this exceptional food quick but tastey spaghetti recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!