Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, the ultimate chocolate cake (gf option available). One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
The ultimate chocolate cake (GF option available) is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. The ultimate chocolate cake (GF option available) is something that I have loved my entire life.
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To begin with this recipe, we must prepare a few ingredients. You can have the ultimate chocolate cake (gf option available) using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make The ultimate chocolate cake (GF option available):
- Take 200 g dark chocolate
- Make ready 200 g butter
- Take 150 g sugar (white or brown are both fine)
- Take 5 eggs
- Prepare 4-6 tbs white flour (for GF option used ground almonds or ground hazelnuts instead)
Line the bottom of the pans with parchment paper and spray that parchment paper with non-stick spray. In the bowl of a stand mixer, sift together the flour, xanthan gum, sugar, cocoa powder, baking soda, baking powder and salt. The best gluten free chocolate cake I've baked (and I've tried a lot of recipes!). Some comments here regarding how wet it is before it goes in the oven - I was surprised at just how runny it was, but it came out moist and delicious.
Instructions to make The ultimate chocolate cake (GF option available):
- Turn on the oven on 180 C. Start by dividing the chocolate into squares and put them in a bowl together with the butter chopped into pieces. The original recipe was instructing to melt this together in bain Marie but I found that if you use the microwave on the defrost setting it melts it all just as well. You want chocolate and butter to be melted but not cooked together
- In a separate bowl mix the sugar with the egg told only and keep the eggs white on the site separately. I have used caster and brown sugar and it doesn’t really make a difference so whatever you have is fine. Add the flour and or the almonds/ hazelnuts to the sugar and egg mixture.
- Add the chocolate and butter to the egg yolks and sugar
- Beat the egg whites until stiff. The old trick is that if you tip the bowl (slowly) upside down the egg whites shouldn’t fall off. No egg yolks can end in the egg whites or they won’t go all fluffy as they should. To avoid this you can split the eggs in a glass one at the time and tip the egg whites into the mixture. I have done mine with a kitchen aid but I have done it by hand in the past and it works too, it just takes longer!
1. Add the egg whites to the chocolate mixture a bit at the time and make big circles with the spoon to keep the air in. I am showing the consistency that we are going for below as you can see it’s pretty fluid still
1. Cook the the oven for 30-40 min
The best gluten free chocolate cake I've baked (and I've tried a lot of recipes!). Some comments here regarding how wet it is before it goes in the oven - I was surprised at just how runny it was, but it came out moist and delicious. Introducing the best gluten free chocolate cake you'll ever eat. Moist, fudgy, cakey, and oh so chocolatey, this easy gfree chocolate cake recipe is the only one you'll ever need! Introducing the best gluten free chocolate cake you'll ever eat.
So that is going to wrap it up for this special food the ultimate chocolate cake (gf option available) recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
