Chocolate Cake
Chocolate Cake

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, chocolate cake. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

All Our Cakes Are Hand Made To The Highest Standard. Next Day Delivery Master the chocolate cake with an airy, light sponge and rich buttercream filling. Indulge yourself with this ultimate chocolate cake recipe that is beautifully moist, rich and fudgy. Perfect for a celebration or an afternoon.

Chocolate Cake is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Chocolate Cake is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook chocolate cake using 7 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate Cake:
  1. Make ready 1/2 cup plain flour (maids})
  2. Make ready 2 tbsp cocoa powder
  3. Take 2 tbsp sour curds (khata dahi)
  4. Take 1/4 tsp soda bi-card
  5. Take 1/3 cup powdered sugar
  6. Prepare 1/2 tsp vanilla essence
  7. Make ready butter

Master the chocolate cake with an airy, light sponge and rich buttercream filling. It's simple enough for an afternoon tea but special enough for a party too. Whether you need a moist chocolate cake for a birthday or a delicate light finish to a big meal - you can count on this chocolate cake to meet all of your needs. Enjoy with some whipped cream or ice cream for a special treat.

Steps to make Chocolate Cake:
  1. Sieve the flour and cocoa powder keep aside
  2. Mix together the curds and soda bi-carb in a bowl and keep aside
  3. Heat 1/4 cup of water in microwave for a minute
  4. Combine sugar, butter and hot water in another bowl and mix well.
  5. Add 1 & 2 step mixtures and vanilla essence and mix to make a smooth batter. It should be in dropping consistency
  6. Put the mixture in cake mould greased with butter and maida
  7. Microwave for 4 minutes on high
  8. Remove from microwave, let it be cool and unmould it
  9. Yummy cake is ready
  10. Can be served for evening hunger and tea time snacks

Whether you need a moist chocolate cake for a birthday or a delicate light finish to a big meal - you can count on this chocolate cake to meet all of your needs. Enjoy with some whipped cream or ice cream for a special treat. If you're new to baking, or are looking to improve your techniques, discover all the tips on how to make a chocolate cake. In a large bowl, beat together the butter and sugar until pale. Add all the remaining sponge ingredients and beat together until well combined.

So that is going to wrap it up with this special food chocolate cake recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!