Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, beef steak salad. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Beef Steak Salad is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Beef Steak Salad is something that I have loved my entire life. They are nice and they look fantastic.
My husband loves blue cheese and I like a hearty salad that eats like a meal, so I put the two things together to make this steak salad recipe. The sweet-tartness of dried cranberries pairs deliciously with the cheese, creamy avocado and balsamic vinegar. It's irresistible! —Marla Clark, Albuquerque, New Mexico Drain beef, discarding marinade. To serve, divide salad greens among four plates.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook beef steak salad using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Beef Steak Salad:
- Prepare 300 grams Beef steak meat
- Get 1 Baby leaves
- Prepare 1/4 Onion
- Make ready 1 Tomato
- Get 1 clove Garlic
- Get 1 dash Salt and pepper
- Make ready 3 tbsp ★Soy sauce
- Make ready 2 tbsp ★Vinegar
- Prepare 1 tbsp ★Mirin
- Get 1 tbsp ★Sake
- Take 2 tsp ★Sugar
- Prepare 1 dash Salt and pepper
- Prepare 2 tbsp Olive oil
- Take 1 tbsp Butter
Serve with crusty grilled French bread. While the steak is resting, whisk the salad dressing ingredients in a small bowl. Thin the dressing with up to a tablespoon of water, as needed. Pour the dressing over the salad and toss.
Steps to make Beef Steak Salad:
- Lightly wash and drain the baby leaves. Cut the tomato into small pieces. Cut the onion into thin slices and soak in water.
- Score the meat and flavor the outsides with salt and pepper. Cut the garlic into thin slices. Mix together the ★ ingredients. Drain the onion.
- Heat the olive oil and garlic in a frying pan. Cook the garlic until golden brown, then remove from the pan.
- In the same frying pan add the meat and cook to your desired stiffness. Once cooked remove from the pan and cut into bite-sized pieces.
- Add butter to the same frying pan. Once it's melted add the ★ ingredients and lightly bring to a boil.
- Spread out the vegetables on a plate and place the meat on top. Then on top of that add the remaining vegetables together with the garlic, top with the sauce, and it's complete.
Thin the dressing with up to a tablespoon of water, as needed. Pour the dressing over the salad and toss. Thinly slice the steak across the grain and serve it over the salad. Whisk in the olive oil and Dijon mustard and season with salt and pepper. Add the tomatoes, beef and avocados and toss to coat.
So that is going to wrap this up for this special food beef steak salad recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
