Beef steaks #cookpadramadan
Beef steaks #cookpadramadan

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, beef steaks #cookpadramadan. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

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Beef steaks #cookpadramadan is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Beef steaks #cookpadramadan is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have beef steaks #cookpadramadan using 19 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Beef steaks #cookpadramadan:
  1. Take Beef steak pieces 8(cut into 1 r 2 inches thick)
  2. Prepare Carrots,peas,potatos(r any veg u like) as req
  3. Prepare For marination:
  4. Get 5 tbsp sirka
  5. Prepare 5 tbsp soya sauce
  6. Get 4 tbsp Chilli sauce
  7. Make ready 2 tbsp Crushed black pepper
  8. Take 1 tbsp Red chilli flakes
  9. Prepare 1 tbsp chopped garlic
  10. Make ready Salt
  11. Prepare For white sauce:
  12. Make ready 1 cup fresh milk
  13. Prepare 1 tbsp maida
  14. Make ready 2 tbsp cream
  15. Get 1 tsp Black pepper
  16. Make ready 1 tsp Red chilli flakes
  17. Prepare 2 tbsp Butter
  18. Take Salt
  19. Make ready Chedder cheese as req optional

According to Kansas City Steaks, flat iron steak comes from the shoulder region or "top blade" section of a cow. Other steaks like the chuck, round and flank steak come from those respective areas and tend to be tough cuts of meat. Strip steak, like the New York Steak, is cut from the T-bone portion. The most tender cut of beef is the tenderloin.

Steps to make Beef steaks #cookpadramadan:
  1. Subse phele steaks ko marinate kar k 4/5 hours ya whole night k liye chor dein.
  2. Pan me oil dalien r medium flame pe 20/30 mins dono sides ko cook kar lein.
  3. Cook karte hue steaks ko press na karen warna juices waste hojayenge.
  4. Veges ko halka sa boil kar lein.ab ek pan me 1 tbsp butter dalien boiled veges sakt,soya sauce,chilli sauce r red chilli flakes dal k mix karen ready hain.
  5. White sauce k liye pan me butter dalien r maida dal k halka sa roast kar lein.phir whisk chalte hue milk add karen koi lumps na rahen ab spices r salt dal k mix karen thora thick hojaye to last me cream r cheese dal k mix karen ready hain.
  6. Serveing plate me steaks,veges rakhien steak pe white sauce dalien r serve karen.
  7. A

Strip steak, like the New York Steak, is cut from the T-bone portion. The most tender cut of beef is the tenderloin. From this area, you will get cuts like chateaubriand, filet mignon, and tournedos. For thinner steaks, like flank and skirt, you're better off just using the broiler. Today, steak is served from raw (steak tartare, which is actually uncooked ground beef) to well done (often only grudgingly so in steakhouses).

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