Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, black pepper beef steak. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Black pepper beef steak is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Black pepper beef steak is something which I have loved my whole life. They are nice and they look fantastic.
Easy black pepper beef with beef, black pepper and onion. You don't want any whole peppercorns, but it should be very coarse. Black pepper sauce and beef have been the best partner worldwide. I love that uniform and mild thick black pepper sauce very much when eating beef steaks.
To get started with this particular recipe, we must first prepare a few components. You can have black pepper beef steak using 30 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Black pepper beef steak:
- Get 1/2 kg under cut beef fillets
- Make ready For beef Merinate ingd
- Make ready 2 tsp black pepper
- Get 2 tsp salt
- Make ready 1 tsp meat tendelizer(optional)
- Get 1 tbsp mustard paste
- Get 2 tsp Worcester shire sauce
- Take 1 tbsp oil
- Prepare 1 tbsp crushed garlic
- Prepare 1 _2tsp hp sauce
- Take For side line 🥔🧅🥕🥦
- Prepare 1 cupPeas
- Make ready ,1 big carrots
- Make ready Some beans or Broccoli
- Get 1 onion
- Take Salt and black pepper
- Get For mashed potatoes
- Take 2 big potatoes
- Make ready Salt and pepper
- Prepare 2 _4tbsp butter
- Get 2 tbsp cream
- Make ready 1 tsp or more parsley
- Take 1 tsp garlic powder
- Get For Steak sauce
- Make ready 2 tbsp butter
- Prepare 2 tbsp All-purpose flour (maida)
- Get 1 tbsp crushed garlic
- Get Salt and pepper
- Get 1/2 beef or chicken stock
- Prepare 1/4 cup cream
Once I was asked what is the difference between Chinese cuisine and Western cooking. Pepper Steak Tips Why is my pepper steak tough? Beef top round steak is a leaner, less tender cut of meat. One way to get a more tender result is to use a meat mallet prior to cooking.
Instructions to make Black pepper beef steak:
- Hammer beef pieces to thin them but do t break.
- Merinate with salt, black pepper, mustard paste, Worcestershire sauce, meat tendelizer, garlic and oil. Keep covered overnight or at least 4_5 hours
- Heat a grill pan with little oil and put these steaks
- Than low the flame and add hp sauceandcook till meat is tender and cooked well, if you like medium cooked than check it.
- Cook on high heat on both sides for few mins
- While beef is cooking boil potatoes and mash them with salt and pepper add butter make a smooth paste add cream and parsley and garlic powder.
- Boil all vegetables add salt and black pepper
- In the same pan used for Steak add onions and butter and caramelise them and take out
- Make sauce in a pan add 2 tbsp butter heat a little and 2 tbsp flour saute it till flour changes colour add some crushed garlic, salt and pepper, add 1tsp hp or steak sauce cook add stock 1/2cup cook and add cream. Mix and take out your yummiest sauce is ready
- Take a platter and put steak and pour sauce and caramelised onions put veggies and mashed potatoes.
Beef top round steak is a leaner, less tender cut of meat. One way to get a more tender result is to use a meat mallet prior to cooking. Starting at one end of the steak and gradually working towards the other end, use the spiked side of the mallet to hit and flatten the meat evenly without. Push beef to sides of wok to clear space in center. Toss with beef and push up sides of wok.
So that’s going to wrap it up for this special food black pepper beef steak recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
