Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, spicy chicken steak. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
If you want juicy and spicy chicken steak, then try to follow my video. Finally, if you don't have the ginger and garlic paste, then add minced garlic and grated ginger or ground ginger and garlic. Tenderized cubed steak is breaded and pan-fried and then topped with a creamy milk gravy made from the pan drippings. Serve over mashed potatoes for an economical and filling meal the whole family will enjoy.
Spicy chicken steak is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Spicy chicken steak is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook spicy chicken steak using 18 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Spicy chicken steak:
- Take Marination
- Take 3 Chicken steak
- Get 2 tbsp Soya sauce
- Take 2 tbsp White vinegar
- Get 1/4 tsp Salt
- Take 1/4 tsp Black pepper
- Take 1/4 tbsp Red crushed chilli flakes
- Take 2 tbsp Ginger garlic paste
- Prepare 2 tbsp Lemon juice
- Prepare Steak sauce
- Make ready 2 tbsp Sriracha sauce
- Take 1 tbsp Hot sauce
- Prepare 4 tbsp Fresh cream
- Prepare 1/4 tsp Salt
- Prepare 1/4 tsp Black pepper
- Prepare 1/2 cup Mushroom
- Prepare 1/2 cup Capsicum (cubes)
- Prepare 2 tbsp Butter
Add ground chicken, garlic, cumin, garam … Place a large skillet over medium-high heat. Use tongs to move the steaks to a paper towel-lined plate. In a small bowl, combine the first eight ingredients. Roast peppers over an open flame or under a preheated broiler to blacken skins.
Steps to make Spicy chicken steak:
- Marinate the chicken steaks with all ingredients of marinade and keep it overnight or minimum 4 hours.
- In a pan, melt butter and cook chicken steaks until done.
- Remove steaks from pan and in the same pan add all ingredients of sauce in the same sequence as written above.
- Mix well and cook for a minute then add mushroom and capsicum.
- Cook for about 5 minutes and it's ready.
- Heat the sizzling pan on stove. Grease with butter and put some bread(roti) or lettuce leaves.
- Put chicken steaks on them and pour hot mushroom sauce over steaks.
- Serve with stir fry veggies(I fried in butter) and butter rice.
In a small bowl, combine the first eight ingredients. Roast peppers over an open flame or under a preheated broiler to blacken skins. Place in a bowl and cover to cool, then peel and seed. In a large skillet over medium heat, heat oil. Add onion and peppers and season with salt and pepper.
So that is going to wrap this up with this exceptional food spicy chicken steak recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
