Chicken Steak with white sauce
Chicken Steak with white sauce

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, chicken steak with white sauce. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Chicken Steak with white sauce is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Chicken Steak with white sauce is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook chicken steak with white sauce using 19 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Steak with white sauce:
  1. Take Chicken Breast - 2 no (thinly sliced into 4 pieces)
  2. Take 1 tbsp Red Chilli Sauce -
  3. Take 1 tsp Soy Sauce -
  4. Take 1 tsp Worcestershire Sauce -
  5. Make ready Lemon Juice - 1\2 no (optional)
  6. Get Oil - shallow fry
  7. Make ready Garlic - 1 tbsp (finely chopped)
  8. Take Ginger - 1 tsp (finely chopped)
  9. Get Baked Potatoes
  10. Take 2 Large Potatoes
  11. Make ready 1 tsp Oil
  12. Take pinch Black pepper
  13. Prepare Semi fried vegetables
  14. Make ready Creamy White Sauce
  15. Get 1 Tbsp Butter
  16. Make ready 4 Tbsp Maida
  17. Prepare 1 cup Milk
  18. Make ready 1 tbsp White pepper
  19. Prepare Salt required

Impress your family with this utterly delicious chicken steak which is juicy to the core and heaven in every bite. Classic Southern Chicken Fried Steak with White Gravy is quick and easy to make and makes a perfect comfort food family dinner. Southern Chicken Fried Steak with White Gravy Southern Chicken Fried Steak with White Gravy is just one of those classic recipes that you need to have in your arsenal. This traditional Southern dish distinguishes itself from another classic recipe, country-fried steak, by the color of the gravy—country-fried is topped with brown gravy, while chicken-fried is often served with the white gravy on the side to preserve the crispy texture of the meat.

Instructions to make Chicken Steak with white sauce:
  1. In a mixing bowl' Add the chicken breasts with the ginger, garlic, red chilli sauce, soy sauce, Worcestershire sauce, and lemon juice (optional).
  2. Salt is not required. (because soy sauce and Worcestershire sauce contains salt, so taste and add the salt if needed)
  3. Mix well altogether and marinate for an hour.
  4. After marination, shallow fry the chicken breasts with required oil and keep aside.
  5. For white sauce: heat the butter in a pan. Add the flour and cook for two minutes .
  6. Then add the milk, mix well and cook till creamy.
  7. Add the pepper and required salt, mix well and remove from the flame. Sauce is ready.
  8. To baked potatoes first Wash potatoes well.
  9. Poke potatoes with fork.
  10. Brush them with oil.
  11. Sprinkle black pepper on them.
  12. Wrap them in foil paper and baked them in oven at 200°.
  13. Serve the chicken steak with the creamy white sauce 'baked potatoes and fried vegies.

Southern Chicken Fried Steak with White Gravy Southern Chicken Fried Steak with White Gravy is just one of those classic recipes that you need to have in your arsenal. This traditional Southern dish distinguishes itself from another classic recipe, country-fried steak, by the color of the gravy—country-fried is topped with brown gravy, while chicken-fried is often served with the white gravy on the side to preserve the crispy texture of the meat. The Best Chicken Steak With White Sauce Recipes on Yummly Chicken Steak with easy mushroom sauce. Mushroom sauce is not just easy and quick to make, it's extremely delicious.

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