Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, steak sauce (red wine flavor). One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Red wine steak sauce is the perfect pairing for your juicy steak! This homemade steak sauce will give your steak that restaurant-quality flavor in seconds. Simple, easy, and a perfect red wine steak sauce recipe to complete your dinner. Shallots - The delicate onion flavor turns the red wine sauce into something incredible!
Steak Sauce (Red Wine Flavor) is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Steak Sauce (Red Wine Flavor) is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have steak sauce (red wine flavor) using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Steak Sauce (Red Wine Flavor):
- Make ready 50 ml Red wine
- Prepare 1 1/2 tbsp Soy sauce
- Take 1 tsp Sugar
- Take 1 clove Garlic (grated)
- Prepare 1 tbsp Butter
Whisk in the butter, one piece at a time, to make a glossy sauce. A red wine reduction is a sauce made with red wine, beef broth and aromatic vegetables and is used to drizzle over steaks and roasts. This reduction sauce adds flavor and richness to the dish, but the alcohol will evaporate during cooking. Here are some tips on how to make a red wine reduction for steak.
Instructions to make Steak Sauce (Red Wine Flavor):
- Wipe off the excess fat from the frying pan with which you made the steak.
- Mix all of the ingredients, except the butter, and cook them in the frying pan.
- Once the sauce has reduced somewhat, add the butter and melt it. Once the sauce has thickened and is glossy, it is ready.
This reduction sauce adds flavor and richness to the dish, but the alcohol will evaporate during cooking. Here are some tips on how to make a red wine reduction for steak. Add red wine, balsamic vinegar, rosemary sprig and thyme sprigs, bring mixture to a rapid simmer over high heat. After removing the steaks from the oven, transfer them to a serving platter to rest while you make the red wine sauce. Place the hot pan back on the stove and brown the onions.
So that’s going to wrap this up for this special food steak sauce (red wine flavor) recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
