Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, cherry and chocolate cake with chocolate sauce. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
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Cherry and Chocolate Cake with Chocolate Sauce is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Cherry and Chocolate Cake with Chocolate Sauce is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook cherry and chocolate cake with chocolate sauce using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Cherry and Chocolate Cake with Chocolate Sauce:
- Get 2 ramekins
- Take 75 grams dark chocolate, melted-plus extra for serving
- Take 50 grams unsalted butter, melted
- Make ready 2 beaten eggs
- Get 50 grams caster sugar
- Make ready 50 grams plain flour
- Take 50 grams pitted cherries from a can, chopped
- Prepare 2 tbsp juice from can of cherries
- Get 1 Butter for greasing
Place the chocolate, butter, eggs and sugar into a bowl and mix together well. Add the flour, baking powder, cherries and cherry juice and fold together until smooth. While your cake is baking, make your chocolate sauce. Place the butter in a small pan with the cream and bring to the boil.
Steps to make Cherry and Chocolate Cake with Chocolate Sauce:
- Place the chocolate, butter, eggs and sugar into a bowl and mix.
- Add the flour, cherries and cherry juice and mix together until smooth.
- Grease the ramekins with butter, then spoon the mixture into each until they're three-quarters full.
- Cover each ramekin with clingfilm, place in the microwave and cook on high for 4 mins or until risen and cooked through.
- To serve, turn the puddings out onto plates and drizzle the melted chocolate on top.
While your cake is baking, make your chocolate sauce. Place the butter in a small pan with the cream and bring to the boil. Turn off the heat, break the chocolate into small pieces and add to the pan. Remove from the heat, discard the lemon peel and cinnamon stick. Add the butter and stir to combine and melt.
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