Hey everyone, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, beef lengua. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Beef Lengua is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Beef Lengua is something which I have loved my whole life. They are fine and they look fantastic.
Fill with water to cover the tongue by several inches, then bring to a boil over high heat. Remove the tongue from the water and allow to cool. Place beef tongue, onion, garlic, and bay leaf in the crock of a slow cooker; generously season with salt. Pour in enough water to cover beef mixture.
To get started with this recipe, we must prepare a few components. You can have beef lengua using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Beef Lengua:
- Take 1/2 kg tenderloin or sirloin beef
- Prepare 1 can cream of mushroom
- Make ready 1 cup water
- Take 1 can button mushroom (slice)
- Get 1/3 cup light soy sauce
- Get 1/2 stick unsalted butter
- Prepare 1 pinch of ground pepper
- Take 2 cup water (enough to cover the beef)
And this particular cut of offal makes it very palatable indeed. Succulent beef tongue is delicious any way its prepared – braised, smoked, simmered, cured or pickled. Beef Tongue, Lengua de Res: This beef has been USDA inspected Lengua Estofado is a type of ox tongue stew. The tongue was made very tender and cooked with tomato, soy sauce, vinegar, and sugar.
Steps to make Beef Lengua:
- Using unsalted butter fry beef in medium heat. Do not over fry it. Add 2 cups of water and light sauce. Simmer until beef tender.Sprinkle with ground pepper.
- In a bowl mix cream of mushroom with 1 can of water. Stir until no lumps seen. Set aside.
- Pour cream of mushroom when beef is tender. Simmer until sauce thicken. Add the button mushroom. Adjust the taste when needed. Have a nice meal:))).
Beef Tongue, Lengua de Res: This beef has been USDA inspected Lengua Estofado is a type of ox tongue stew. The tongue was made very tender and cooked with tomato, soy sauce, vinegar, and sugar. This recipe is a hybrid of Spanish and Filipino estofado. My second favorite ox tongue dish is Lengua in white mushroom sauce. This is a rich and creamy way to cook lengua.
So that is going to wrap this up for this exceptional food beef lengua recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
