Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, hazelnut chocolate cake with dash of pineapple essence. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Hazelnut chocolate cake with dash of pineapple essence is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Hazelnut chocolate cake with dash of pineapple essence is something which I have loved my entire life.
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To begin with this particular recipe, we must prepare a few ingredients. You can have hazelnut chocolate cake with dash of pineapple essence using 15 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Hazelnut chocolate cake with dash of pineapple essence:
- Prepare Vanilla sponge cake :
- Get Dry ingredients: 1 cup all-purpose flour
- Get sea salt
- Prepare as required Icing sugar
- Take Baking powder
- Prepare Baking soda
- Make ready Wet ingredients:
- Get - Eggs
- Prepare Cinnamon honey
- Make ready Butter @ room temperature
- Make ready Pineapple essence
- Prepare Vanilla essence
- Make ready Milk
- Get Cake decoration:cooking chocolate (melted) with hazelnuts adding raisins & nuts
- Prepare Fresh cream, dash of rose essence & icing sugar for addressing the birthday whishes & name
This chocolate hazelnut cake is comprised of a layers of chocolate sponge cake, praline mousse, and hazelnut ganache. It is a chocolate lover's dream! Working quickly, stir the hazelnut liqueur, amaretto or orange juice, into the chocolate mixture to soften. The Best Chocolate Pineapple Cake Recipes on Yummly Creamy Pineapple Cake.
Instructions to make Hazelnut chocolate cake with dash of pineapple essence:
- Firstly pick all those dry ingredients mentioned above and seive then well so that nothing hard to cook set this aside
- Pick all the wet ingredients whisk perfectly then in two three batches add the dry ingredients & fold it slowly to prepare a fine batter making sure with no lumps the batter is ready
- Now let’s pick a baking pan grease it with butter & dust with all-purpose flour remove the extra flour by tilting it. Add the batter to it tap iron the kitchen counter so that no air is left
- Now the good part is you can just microwave it for 5 minutes and believe me it’s ready let it come to room temperature similarly if more batter is left prepared one more layer or muffins up to you.
- While the cake it ready let’s cover it with melted chocolate, fresh cream & 1 tablespoon milk mix well then spread it all over the cake
- The last part comes with cake decorating so add in the fresh cream, rose essence 1/2 teaspoon, sugar mix well then start to decorate it with birthday whish & name then give a snowy look cover the cake with snowy balls all over.
- Set it in refrigerator for about two hours then serve it cool & celebrate the day with your loved ones..!!!
- Tip of the day: make sure you take all wet ingredients @ room temperature so the cake will be a easy Peasy art for you.And take all the dry ingredients in same quantity with a cup of measurement for each ingredient flour, sugar, milk.
- Just microwave it as easy as you think about do try it share a cook snap with me & follow me for coming updates..!!
Working quickly, stir the hazelnut liqueur, amaretto or orange juice, into the chocolate mixture to soften. The Best Chocolate Pineapple Cake Recipes on Yummly Creamy Pineapple Cake. Put the chocolate in a bowl over a pan of freshly boiled water. Leave to melt, then allow to cool slightly. Meanwhile, cream the butter with the sugar until pale and fluffy.
So that’s going to wrap it up with this exceptional food hazelnut chocolate cake with dash of pineapple essence recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
