Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, hazelnut chocolate cake with dash of pineapple essence. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Hazelnut chocolate cake with dash of pineapple essence is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Hazelnut chocolate cake with dash of pineapple essence is something that I have loved my whole life. They are nice and they look wonderful.
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To begin with this recipe, we must first prepare a few components. You can cook hazelnut chocolate cake with dash of pineapple essence using 15 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Hazelnut chocolate cake with dash of pineapple essence:
- Take Vanilla sponge cake :
- Make ready Dry ingredients: 1 cup all-purpose flour
- Take sea salt
- Make ready as required Icing sugar
- Make ready Baking powder
- Get Baking soda
- Take Wet ingredients:
- Make ready - Eggs
- Make ready Cinnamon honey
- Take Butter @ room temperature
- Make ready Pineapple essence
- Make ready Vanilla essence
- Make ready Milk
- Get Cake decoration:cooking chocolate (melted) with hazelnuts adding raisins & nuts
- Take Fresh cream, dash of rose essence & icing sugar for addressing the birthday whishes & name
It is a chocolate lover's dream! Working quickly, stir the hazelnut liqueur, amaretto or orange juice, into the chocolate mixture to soften. The Best Chocolate Pineapple Cake Recipes on Yummly Creamy Pineapple Cake. Add the ground hazelnuts, grated chocolate and cinnamon and gently fold together till just combined.
Instructions to make Hazelnut chocolate cake with dash of pineapple essence:
- Firstly pick all those dry ingredients mentioned above and seive then well so that nothing hard to cook set this aside
- Pick all the wet ingredients whisk perfectly then in two three batches add the dry ingredients & fold it slowly to prepare a fine batter making sure with no lumps the batter is ready
- Now let’s pick a baking pan grease it with butter & dust with all-purpose flour remove the extra flour by tilting it. Add the batter to it tap iron the kitchen counter so that no air is left
- Now the good part is you can just microwave it for 5 minutes and believe me it’s ready let it come to room temperature similarly if more batter is left prepared one more layer or muffins up to you.
- While the cake it ready let’s cover it with melted chocolate, fresh cream & 1 tablespoon milk mix well then spread it all over the cake
- The last part comes with cake decorating so add in the fresh cream, rose essence 1/2 teaspoon, sugar mix well then start to decorate it with birthday whish & name then give a snowy look cover the cake with snowy balls all over.
- Set it in refrigerator for about two hours then serve it cool & celebrate the day with your loved ones..!!!
- Tip of the day: make sure you take all wet ingredients @ room temperature so the cake will be a easy Peasy art for you.And take all the dry ingredients in same quantity with a cup of measurement for each ingredient flour, sugar, milk.
- Just microwave it as easy as you think about do try it share a cook snap with me & follow me for coming updates..!!
The Best Chocolate Pineapple Cake Recipes on Yummly Creamy Pineapple Cake. Add the ground hazelnuts, grated chocolate and cinnamon and gently fold together till just combined. The mixture will be quite thick. Tip cake mixture into prepared tin and level the top. Tip the hazelnuts into a small bowl and add the gold powder with a dash of water, stirring together to coat.
So that’s going to wrap this up for this special food hazelnut chocolate cake with dash of pineapple essence recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
