Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, lambburgers. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Lambburgers is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Lambburgers is something that I have loved my whole life. They’re fine and they look wonderful.
In a medium bowl, mix together the onion, garlic, parsley, mint, mustard, horseradish, Worcestershire, salt, cumin, pepper and egg. Add the lamb and mix well with your hands. Make an indent with your thumb in the center of each patty, and season both sides generously with salt and pepper. Heat a large cast iron skillet.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook lambburgers using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Lambburgers:
- Get 2 lb lamb, ground
- Get 1 lb beef, ground
- Make ready 7 hamburger buns
- Make ready 2 medium tomatoes, sliced
- Make ready 3 tbsp minced garlic
- Prepare 1 tsp ground black pepper
- Make ready 1 1/2 tsp salt
- Make ready 1/4 cup Heinz 57 steak sauce or, your favorite
- Take 1/4 cup tzatziki sauce, optional
- Take 1 tbsp marjoram
- Prepare 1 stick butter, butter
These Greek lamb burgers are juicy, flavorful and super easy to make. The secret is in the meat mixture, combining aromatics with spices like oregano, earthy cumin, and paprika, plus a generous dose of fresh mint and parsley. Unexpected, yet super homey and familiar! Use too many gimmicks, make things too complicated, and you run the risk of being all concept.
Steps to make Lambburgers:
- Mix the beef , marjoram, lamb, salt and pepper
- Form into patties grill on the grill, till done. Right before pulling them off grill add melted butter to both sides. Careful the flames will jump up!
- Serve on bun with steak sauce, tomato, and tzatziki sauce, if you use. - - https://cookpad.com/us/recipes/335701-tzatziki-sauce
- Serve hope you enjoy! The small one was my granddaughters.
Unexpected, yet super homey and familiar! Use too many gimmicks, make things too complicated, and you run the risk of being all concept. It's one of the things I most admire about Chef Scott Smith at RUB BBQ in New York, who does a different themed burger every week. Place the slices of onion and green tomato on the grill. Lamb Burgers These burgers are flavor overboard, loaded with goodies such as tzatziki sauce, creamy feta cheese, I used goat feta here, and your favorite burger toppings which are a must if you're going Greek, such as tomatoes, cucumbers, red onions and some baby arugula for some greens.
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