Beef in Wine Dill Sauce
Beef in Wine Dill Sauce

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, beef in wine dill sauce. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Beef in Wine Dill Sauce is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Beef in Wine Dill Sauce is something that I have loved my entire life. They’re nice and they look wonderful.

Add meat and continue to cook over low heats until meat is tender. Serve over egg noodles, potatoes, rice or bread. CHEAT: I cook the meat in a pressure cooker and add it in the end. In a large saucepan, heat the olive oil until shimmering.

To get started with this recipe, we have to prepare a few components. You can cook beef in wine dill sauce using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Beef in Wine Dill Sauce:
  1. Get 2 lb round steak or stew meat
  2. Prepare 2 tbsp all-purpose flour
  3. Make ready 1 clove garlic
  4. Get 6 tbsp butter
  5. Take 1 medium onion, chopped
  6. Make ready 12 oz mushrooms, sliced
  7. Take 10 3/4 oz can beef broth
  8. Take 3 beef bouillon cubes
  9. Make ready 1/2 cup white wine
  10. Prepare 1/2 tsp black pepper
  11. Prepare 1 cup sour cream
  12. Take 1 1/2 tsp dill weed

Pour in cream, stir in dill and season with salt, pepper and nutmeg. Add the wine, beef broth, thyme sprigs, salt, pepper and sugar, and bring to a boil. Add the two ladles full of the beef broth, salt to taste and serve over the sliced meat and dumplings. If you are not eating this right away the sauce will thicken each time it is cooled.

Instructions to make Beef in Wine Dill Sauce:
  1. Cut meat into chunks. In a large skillet, brown meat in 2 tablespoons of butter. Remove from pan and set aside.
  2. Add remaining butter and saute onion, garlic and mushrooms for 5 minutes.
  3. Stir in flour and pepper until smooth.
  4. Gradually stir in broth. Bring to a boil, stirring until thickened. Reduce heat and simmer 5 minutes.
  5. Over low heat, stir in wine, sour cream and dill. Add meat and continue to cook over low heats until meat is tender.
  6. Serve over egg noodles, potatoes, rice or bread.
  7. CHEAT: I cook the meat in a pressure cooker and add it in the end. I then simmer it for a half hour.

Add the two ladles full of the beef broth, salt to taste and serve over the sliced meat and dumplings. If you are not eating this right away the sauce will thicken each time it is cooled. In a separate pan, saute mushrooms and add to meat. In the separate pan, saute onions and add to meat mixture. Over low heat, stir in wine, sour cream and dill.

So that is going to wrap this up with this exceptional food beef in wine dill sauce recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!