Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, tiger cake: eggless mango chocolate cake. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Tiger Cake: Eggless Mango Chocolate Cake is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Tiger Cake: Eggless Mango Chocolate Cake is something which I’ve loved my entire life. They’re fine and they look fantastic.
Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Tiger Cake, that is, Mango Chocolate cake is for the mango lovers as well the chocolate lovers. This Mango chocolate cake gives you the subtle taste of mangoes as well chocolate.
To begin with this recipe, we must first prepare a few ingredients. You can cook tiger cake: eggless mango chocolate cake using 13 ingredients and 19 steps. Here is how you can achieve that.
The ingredients needed to make Tiger Cake: Eggless Mango Chocolate Cake:
- Get Wheat flour
- Make ready Baking Powder
- Get Baking Soda
- Make ready Salt
- Make ready Sugar
- Prepare Vegetable Oil
- Get Vanilla Essence
- Prepare + 2 Tbsp Lukewarm Milk
- Make ready Curd
- Take Mango puree
- Make ready Cocoa powder
- Take Coffee powder (optional)
- Get Chocolate Sauce (optional)
In one bite its mango and in the other its chocolate. In one bite its mango and in the other its chocolate. It moist, tender and fluffy cake with fruit flavor. Addition of chocolate makes it yum.
Instructions to make Tiger Cake: Eggless Mango Chocolate Cake:
- Grease a 6" round baking tin and dust it with flour.
- Preheat oven at 180 degrees celsius for 15 minutes.
- Take flour, baking powder, baking soda, salt in a bowl and sift it thrice for better aeration which in turn will make the cake light.
- Add sugar(normal) and mix nicely.
- Make a well in the centre and add oil, vanilla essence, milk and curd.
- Mix lightly to form a thick batter.
- Divide the batter in 2 parts.
- Add mango puree in one part.
- Add cocoa powder, chocolate sauce and coffee powder in other part.
- Now to make the tiger pattern, take the greased tin and pour one ladle of mango battee. On it another of chocolate mix. Then again mango batter. Keep repeating till the batters finish.
- The two batters will automatically form layers.
- In the last, take a tooth pick and move it from centre to the side(radius) in 4-5 directions. This will give you the pattern as seen in the top of the cake.
- Tap the tin 2-3 times to release air bubbles, if any.
- Bake in the preheated oven for 35-30 minutes or till the toothpick inserted comes out clean.
- Take out the tin and wait for 3-4 minutes.
- Loosen the sides with a butter knife and invert it on the wire rack. So that doesn't get soggy from the bottom.
- Let it cool down.
- Cut and serve and enjoy.
- Https://www.samirasrecipe.com/tiger-cake-mango-chocolate-cake/
It moist, tender and fluffy cake with fruit flavor. Addition of chocolate makes it yum. TIGER CAKE- Eggless Mango Chocolate Cake with Wheat Flour; Easy Mango Sorbet Without Ice Cream Maker; Sago Mango Pudding : A Rich Creamy Dessert in Coconut Milk; How to make Mango Yogurt at Home Make our easy vegan chocolate sponge for a special occasion using dairy substitutes. Few years back even I didn't know that something called 'Mango Cake' exists or that we can use a mango in a cake recipe.
So that’s going to wrap it up for this exceptional food tiger cake: eggless mango chocolate cake recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!