Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, flank steak with dijon caper sauce. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
While steak is grilling you can prepare your Dijon Caper sauce. Slowly whisk in white wine, mustard, worchesteshire, sugar, salt, heavy cream and capers. Heat grill pan or outdoor grill to high heat. Make the sauce first, preferably an hour before. "When I eat steak, I like it with this special sauce.
Flank Steak with Dijon Caper Sauce is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Flank Steak with Dijon Caper Sauce is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook flank steak with dijon caper sauce using 16 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Flank Steak with Dijon Caper Sauce:
- Prepare 2 lb Flank Steak
- Get 3 garlic cloves finely chopped
- Make ready 1 tbsp Montreal Steak seasoning
- Make ready 1 tsp smoked paprika
- Make ready 2 tsp Sriracha (or Hot sauce)
- Prepare 1 tbsp worcestershire sauce
- Get 2 tbsp red wine vinegar
- Take 1/3 cup olive oil, extra virgin
- Get 3 tbsp unsalted butter
- Take 3 tbsp dry white wine
- Prepare 1 tbsp dijon mustard
- Prepare 1/2 tsp worcestershire sauce
- Prepare 1/2 tsp salt
- Take 1 tbsp sugar
- Get 1 tsp heavy cream
- Make ready 1 1/2 tbsp capers (drained well)
Position oven rack in top third of oven. Line a rimmed baking sheet with foil and place a rack on top. Stir Dijon with thyme and salt in a small bowl. Lean and flavorful, and should be thinly sliced against the grain when carving.
Steps to make Flank Steak with Dijon Caper Sauce:
- Mix garlic, steak seasoning, smoked paprika, worchesteshire sauce and red wine vinegar. Whisk in olive oil. Place meat in shallow dish and coat it evenly in marinade let stand 15-30 minutes.
- Heat grill pan or outdoor grill to high heat. Grill flank steak 6-8 minutes on each side.(The steak will be a medium rare to medium. You may cook the steak longer if you prefer) Remove steak from grill and let it rest for 5 minutes before slicing. Thinly slice meat on an angle, cutting the meat against the grain.
- While steak is grilling you can prepare your Dijon Caper sauce.
- Over low heat melt the 3 tbsp butter. Slowly whisk in white wine, mustard, worchesteshire, sugar, salt, heavy cream and capers. Let sauce come to a slow boil to cook off the alcohol in the wine about 2 minutes. Turn off heat. Sauce will thicken while it cools.
- Drizzle sauce over your portion of flank steak. ENJOY!
Stir Dijon with thyme and salt in a small bowl. Lean and flavorful, and should be thinly sliced against the grain when carving. Heat grill pan or outdoor grill to high heat. Transfer meat to a carving board and cover loosely to keep warm. Mix all the ingredients for the sauce.
So that is going to wrap this up with this special food flank steak with dijon caper sauce recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
