Lambburgers
Lambburgers

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, lambburgers. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

In a medium bowl, mix together the onion, garlic, parsley, mint, mustard, horseradish, Worcestershire, salt, cumin, pepper and egg. Add the lamb and mix well with your hands. Make an indent with your thumb in the center of each patty, and season both sides generously with salt and pepper. Heat a large cast iron skillet.

Lambburgers is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Lambburgers is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook lambburgers using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Lambburgers:
  1. Prepare 2 lb lamb, ground
  2. Make ready 1 lb beef, ground
  3. Make ready 7 hamburger buns
  4. Take 2 medium tomatoes, sliced
  5. Take 3 tbsp minced garlic
  6. Take 1 tsp ground black pepper
  7. Get 1 1/2 tsp salt
  8. Take 1/4 cup Heinz 57 steak sauce or, your favorite
  9. Get 1/4 cup tzatziki sauce, optional
  10. Make ready 1 tbsp marjoram
  11. Make ready 1 stick butter, butter

They're kind of strange and funky and it's not entirely clear how they fit into the canon of their brethren, but they're awesome in their own way, and a great change from the norm. The Best Lamb Burgers Rachael Ray Recipes on Yummly Spiced Lamb Burgers With Halloumi And Cucumber Sauce, Argentinian Lamb Burgers, Lamb Burgers With Feta-mint Spread Themed burgers can be dangerous. Use too many gimmicks, make things too complicated, and you run the risk of being all concept.

Steps to make Lambburgers:
  1. Mix the beef , marjoram, lamb, salt and pepper
  2. Form into patties grill on the grill, till done. Right before pulling them off grill add melted butter to both sides. Careful the flames will jump up!
  3. Serve on bun with steak sauce, tomato, and tzatziki sauce, if you use. - - https://cookpad.com/us/recipes/335701-tzatziki-sauce
  4. Serve hope you enjoy! The small one was my granddaughters.

Spiced Lamb Burgers With Halloumi And Cucumber Sauce, Argentinian Lamb Burgers, Lamb Burgers With Feta-mint Spread Themed burgers can be dangerous. Use too many gimmicks, make things too complicated, and you run the risk of being all concept. It's one of the things I most admire about Chef Scott Smith at RUB BBQ in New York, who does a different themed burger every week. If you like Greek food, you'll love these flavorful lamb burgers topped with Tzatziki, feta, tomatoes, red onions, and shredded lettuce. They're perfect for entertaining, especially if you're looking for a fun and sophisticated alternative to your standard cookout fare.

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