Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, beef stroganoff. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Quick And Easy Kids' Dinner Recipe Collection. Get More Info At My Food and Family! Find The Recipe For What Your Craving From Our Variety Of Delicious Meals. Beef stroganoff is the ultimate comfort food.
Beef Stroganoff is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Beef Stroganoff is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook beef stroganoff using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Beef Stroganoff:
- Make ready 400 grams Beef fillet steak
- Take 2 tbsp Plain flour
- Prepare 50 grams Butter
- Prepare 1 Onion, thinly sliced
- Take 1 Garlic clove, minced
- Get 250 grams Button mushrooms, sliced
- Get 1 cup Beef stock
- Prepare 3/4 cup Sour cream
- Make ready 1 tbsp Sweet Worcestershire sauce
- Get 1 1/2 tbsp Tomato paste
- Prepare 1 tsp Smoked paprika
- Make ready 1 Sea salt & cracked black pepper to taste
- Prepare 1/4 cup Chopped fresh parsley
Then add the chopped cornichons and stir to. Add the cream of mushroom soup and beef broth. Adjust seasoning to taste, adding salt and pepper, as needed. Stir in the sour cream the last few minutes, right before you serve.
Steps to make Beef Stroganoff:
- Dust beef strips in flour, shake off any excess. Melt half the butter in a large fry pan and cook beef in batches until seared all over. Remove and set aside.
- Add the rest off the butter and fry onion and garlic until softened.
- Add mushys and cook for a further 2 or 3 minutes.
- Stir in beef stock, paprika, tomato paste and worcestershire sauce. Season with sea salt and cracked black pepper and allow to simmer for 5 minutes or so- sauce will thicken slightly.
- Return the beef (with any juices) and stir in sour cream and simmer for another minute. Garnish with chopped parsley and serve on pasta or rice. Enjoy!
Adjust seasoning to taste, adding salt and pepper, as needed. Stir in the sour cream the last few minutes, right before you serve. Beef stroganoff is the ultimate cold weather dinner. Usually, dishes this hearty take hours of simmering or braising, but not ours. With a few flavor-building tips, you're only an hour away from.
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