Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, hamburger steak sub. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
We provide you only the perfect Hamburger steak sub recipe here. We also have wide variety of recipes to try. Before you jump to Hamburger steak sub recipe, you may want to read this short interesting healthy tips about The Food Items You Select To Consume Will Certainly Effect Your Health. An easy-to-make classic featuring tasty hamburger 'steaks' smothered in gravy and onions.
Hamburger steak sub is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Hamburger steak sub is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook hamburger steak sub using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Hamburger steak sub:
- Make ready 4 whole wheat buns
- Make ready 4 Hambuger steaks
- Get 2 cup marinara sauce
- Get 2 cup mozzarella cheese
- Take 1/2 cup mushrooms
- Prepare 2 clove garlic
- Prepare 1 medium chopped onion
- Take 2 tbsp unsalted butter
The key to getting plenty of flavor and also texture is to really let the ground beef crisp up in the skillet. To do this make sure the skillet is over a medium-high heat, add the oil and allow it to get to the shimmering stage then add the ground beef. Erik Bernstein Hamburger steak is similar to salisbury steak and covered in an onion and mushroom gravy. It's simple and foolproof and completely worthy of your dinner table.
Instructions to make Hamburger steak sub:
- Preheat oven to 350°F
- Silce onion garlic and mushrooms to 1/4 inch
- Heat butter in a saute pan and add mushrooms onions and garlic slices saute until onions and garlic are transparent.set aside and reserve .
- In same pan cook hamburger steaks about 5 minutes each side
- Place Hambuger on buns and coat with marinara sauce and mozzarella cheese and bake at 350 ° F until cheese is melted ,
- Add sauteed mushrooms and onions and cap with top bun and enjoy
Erik Bernstein Hamburger steak is similar to salisbury steak and covered in an onion and mushroom gravy. It's simple and foolproof and completely worthy of your dinner table. Serve it over a bed of. Heat a large skillet over medium-high heat. Remove patties from skillet, and set aside.
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