Delicious Japanese Hamburg Steak
Delicious Japanese Hamburg Steak

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, delicious japanese hamburg steak. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Japanese Hamburger Steak, called hamburg, is not exactly Japanese food, but like Tonkatsu, it is very popular home cooking. It is more western style food and loved especially by children (and any meat lovers). Great recipe for Delicious Japanese Hamburg Steak. Hamburg steak is one of the popular Japanese dishes.

Delicious Japanese Hamburg Steak is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Delicious Japanese Hamburg Steak is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook delicious japanese hamburg steak using 12 ingredients and 17 steps. Here is how you cook it.

The ingredients needed to make Delicious Japanese Hamburg Steak:
  1. Make ready 1 Onion
  2. Get 1 piece Garlic (optional)
  3. Prepare 15 g butter for sauteing
  4. Make ready 1 cup ◯ Panko* or 2-3 slices of bread
  5. Make ready 1 cup ◯ Milk
  6. Make ready 2 tsp ◯ Salt & Black pepper
  7. Take 450 g Minced Beef
  8. Take 400 g Minced Pork
  9. Make ready 15 g ×2 butter for frying
  10. Get 1 Knorr Demi-Glace sauce
  11. Prepare 1 cup Red wine
  12. Make ready 1/2 cup water

One of my favorite Japanese dishes to cook at home is Hamburg steak/hamburger steak (hambagu). It is a patty of ground meat which is tender and juicy, served with a tangy ketchup-based sauce. My guess is it was inspired by Western hamburgers. Japanese hamburger steak is different from the U.

Steps to make Delicious Japanese Hamburg Steak:
  1. ＊All the ingredient except vegetables and red wine should be cool because it makes the hamburg juicy.
  2. ＊＊Panko is a Japanese breadcrumbs. Instead of panko, you can use a few slices of bread. Keep the slices of bread in a freezer overnight and take them out when you start cooking. Cut flakily like the photo using a grater or a knife. Bake flaked bread in a oven for a few minutes if you feel the bread is moist.
  3. Chop onion and garlic. Saute chopped onion and garlic with 15g of butter. Stop sauteing before they get brown. Transfer to a plate to cool completely.
  4. Mix ingredients with ◯ mark (Panko, 1/2 cup of milk, salt and black pepper) in a big bowl.
  5. Mix onion, garlic and minced beef and pork into the bowl in 2. Add 1/2 cup of milk if you think the meat is hard. Do it quickly with hands!
  6. Wrap the bowl in plastic wrap. Keep it in fridge for hours so that the hamburg is juicier.
  7. After taking out the bowl, pat the hamburger meat into a flat shape. The size is about a clenched fist. Try to remove the air from the meat.
  8. Put the 15g of the butter in a frying pan. Put over a high flame and wait a few minutes until it melts.
  9. Put 2 or 3 pieces of hamburger meat in the heated frying pan.
  10. First, fry each side of the meat until it begins to brown. Then, fry each side over a low flame.
  11. Push lightly on the surface of the meat. If clear meat juice comes out, it is time to transfer the meat into a dish.
  12. Wipe lightly the surface of the frying pan with a piece of kitchen paper. Put the 15 g of the butter and the rest of the meat in the pan and fry (do step 8 and 9 again). Transfer the meat into a dish.
  13. Reuse the pan which was used to fry the meat. Add Knorr Demi-Glace sauce powder, 1 cup of red wine and 1/2 cup of water and simmer for 5 minutes. (If you don't like to add red wine, it's fine! Follow the instruction on the package of Knorr Demi-Glace sauce. But remember that red wine can remove the smell of the meat.)
  14. Mix 50g of ketchup in the pan. Add a little Worcestershire sauce and sugar if you would like to. The hamburg sauce is ready.
  15. Return the hamburger meat in the frying pan. pour the sauce on the meat with a spoon. It's good to cover the pan with the lid and simmer 1-2 minutes if you have time.
  16. Put the hamburg and the sauce in the dish. Put a garnish if you would like to.
  17. Enjoy the meal:)

My guess is it was inspired by Western hamburgers. Japanese hamburger steak is different from the U. S. version of the dish, because the Japanese hamburger patty is made by mixing ground meat and a variety of vegetables. This is a meal filled with mother's love, as mothers whose children don't like vegetables try to have their kids eat vegetables by mixing minced or grated vegetables into meat. Hambāgu is the Japanese transliteration of the word Hamburger.

So that’s going to wrap this up for this exceptional food delicious japanese hamburg steak recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!