Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, last minute crock-pot beef stew. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
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Last Minute Crock-Pot Beef Stew is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Last Minute Crock-Pot Beef Stew is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have last minute crock-pot beef stew using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Last Minute Crock-Pot Beef Stew:
- Make ready 2 lb steak
- Get 2 lb potatoes
- Take 5 stalks celery
- Make ready 3 gloves garlic
- Get 3 cups water
- Take 3 beef bouillon
- Get 3 tbs onion powder
- Take 4 tbs flour
- Get 3 tbs butter
- Take 3 tbs worcestershire sauce
- Prepare salt&pepper
Spray slow cooker with cooking spray. In a small bowl mix together the flour, salt, and pepper; pour over meat, and stir to coat meat with flour mixture. Stir in the garlic, bay leaf, paprika, Worcestershire sauce, onion, beef broth, potatoes, carrots, and celery. Pour the flour mixture into the crock pot with the stew and stir well.
Steps to make Last Minute Crock-Pot Beef Stew:
- Cube steak. Brown in pan on both sides. Add to crockpot with garlic, veggies, and worcestershire sauce.
- Add butter to same pan. Add flour. Toast for a couple minutes. Add water, bring to boil. Add bouillon. When bouillon is evenly throughout. Add to Crock-Pot.
- High: 4-5 hours.
Stir in the garlic, bay leaf, paprika, Worcestershire sauce, onion, beef broth, potatoes, carrots, and celery. Pour the flour mixture into the crock pot with the stew and stir well. Serve with gluten-free bread and butter. The Best Crock Pot Beef Stew Recipes on Yummly Crock Pot Beef Stew, Crock Pot Beef Stew, Crock-pot Beef Stew.
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