Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, brad's grilled t-bone w/ lemon dill bernaise sauce. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Cook in a small saucepan over medium low heat until sauce starts to thicken. Add lemon juice, dill, and capers. Stir until sauce thickens to a gravy. Brad's grilled t-bone w/ lemon dill bernaise sauce Hey everyone, hope you're having an incredible day today.
Brad's grilled t-bone w/ lemon dill bernaise sauce is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Brad's grilled t-bone w/ lemon dill bernaise sauce is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have brad's grilled t-bone w/ lemon dill bernaise sauce using 16 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Brad's grilled t-bone w/ lemon dill bernaise sauce:
- Make ready 1 lg shallot
- Get 1 tbs minced garlic
- Make ready 2 tbs butter
- Take For the steaks
- Get 2 (16 Oz) t-bone steaks
- Take 1 tbs steak sauce
- Prepare 3 tbs worchestershire sauce
- Make ready 2 tbs red wine vinegar
- Make ready 1 tbs minced garlic
- Take For the sauce
- Prepare 1 pkg bernaise sauce mix
- Make ready Juice of half a lemon
- Take 1 tbs dill weed
- Get 1 1/2 tbs capers
- Prepare 2/3 cup sour cream
- Make ready 1/3 cup water
Here is how you cook that. Prepare of Juice of half a lemon. Brad made a bearnaise and beurre rouge sauces - a duo to serve when making beef tenderloin. Brad's grilled t-bone w/ lemon dill bernaise sauce.
Instructions to make Brad's grilled t-bone w/ lemon dill bernaise sauce:
- Combine all ingredients for the steak. Marinade steaks in a shallow pan for 45 minutes. Flip steaks half way through
- Julienne the shallot. Melt butter in a small frying pan over medium low heat. Add shallot and garlic to the pan. Sauté until carmelized. Stir often
- Mix sour cream and water. Whisk in bernaise sauce packet. Cook in a small saucepan over medium low heat until sauce starts to thicken. Stir constantly. Add lemon juice, dill, and capers. Stir until sauce thickens to a gravy.
- Preheat and clean grill. Grill steaks to rare, or desired taste. Plate steaks. Top with bernaise sauce. Garnish with carmelized shallots and a lemon wedge. Serve immediately. Enjoy
Brad made a bearnaise and beurre rouge sauces - a duo to serve when making beef tenderloin. Brad's grilled t-bone w/ lemon dill bernaise sauce. Cook in a small saucepan over medium low heat until sauce starts to thicken. Add lemon juice, dill, and capers. Stir until sauce thickens to a gravy.
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