Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, wagyu tender steak. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Wagyu tender steak is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Wagyu tender steak is something that I’ve loved my whole life.
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To get started with this recipe, we have to first prepare a few components. You can cook wagyu tender steak using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Wagyu tender steak:
- Get 200 gram Wagyu tender
- Take Sea salt or tejakula or himalayan sea salt
- Make ready Parsley
- Prepare Rosemary
- Prepare Olive oil
- Prepare Sweet corn
- Prepare Spinach
- Make ready Garlic
- Prepare Steak sauce [I used jay's mushroom steak sauce]
- Make ready Unsalted butter
- Make ready Mushroom
Of course it's our American Wagyu, so it's not just any steak, but it provides both surprising flavor and affordability. A great alternative to the New York Strip, the very tender and beautifully-marbled Denver steak is cut from the muscular chuck roll, but is much less tough than most cuts that come from the shoulder. The filet mignon is the most tender of all beef cuts, so it's no surprise it's our top selling steak. Other characteristics of our American Wagyu filets mignons include a buttery texture and mild, lean flavor.
Instructions to make Wagyu tender steak:
- Marinated the Wagyu tender with sea salt, olive oil, rosemary, parsley minimum 1 hour
- Add some unsalted butter into the hot frying pan with mushrooms, you can use portabelo or championge
- Put the Wagyu inside the frying pan, wait until 3 or 5 minutes less for each side,
- While waiting the Wagyu is done, Put some unsalted butter plus garlic chopped into other pan, add some spinach, cook for about 5 minutes
- Put Wagyu and mushroom into plate, add some sauted spinach + sweet corn and give some sauce steak.
The filet mignon is the most tender of all beef cuts, so it's no surprise it's our top selling steak. Other characteristics of our American Wagyu filets mignons include a buttery texture and mild, lean flavor. Wagyu beef breeds are carefully selected, and genetic testing is used to ensure only the best are allowed into the program. By paying so much attention the genetics, the beef becomes genetically predisposed to have a higher quality than most steaks, and this tender, well-marbled beef really does taste better than the competition. You can eat the American Wagyu more like you would your typical Black Angus USDA Prime—a hearty cut that can be cooked on cast iron or grilled over the coals.
So that’s going to wrap this up with this special food wagyu tender steak recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
