Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, frozen yoghurt chocolate cake bars. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Frozen yoghurt chocolate cake bars is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Frozen yoghurt chocolate cake bars is something which I’ve loved my whole life.
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To get started with this particular recipe, we have to prepare a few components. You can have frozen yoghurt chocolate cake bars using 3 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Frozen yoghurt chocolate cake bars:
- Make ready (curd) Thick Greek yoghurt (fresh)
- Get Cake
- Prepare Drizzle some chocolate sauce
There is less oil and no butter in this cake so you want the extra fat to make your cake super moist. This cake is made without a stand mixer or hand beaters, so be sure to use a whisk so it creates enough air to make your cake fluffy. Add the frozen bananas, honey (or agave nectar), yogurt, cocoa powder and vanilla extract into a food processor (or liquidizer). Scrape down the side of the bowl to make sure there are no lumps left.
Steps to make Frozen yoghurt chocolate cake bars:
- Firstly whisk yoghurt until creamy form then pop in a bowl & freeze it optional you can add sugar but if it’s fresh it looks creamy & sweet.
- Once the yoghurt is frozen well chop in bricks accordingly to the size of cake bars set it on one layer then cover with other layer of cake bar gradually prepare all of them & serve immediately.
- The deliciously awesome frozen yoghurt chocolate cake bars are ready to relish…!
Add the frozen bananas, honey (or agave nectar), yogurt, cocoa powder and vanilla extract into a food processor (or liquidizer). Scrape down the side of the bowl to make sure there are no lumps left. The bitterness of the cocoa powder and the tang of the yogurt require a fairly large amount of sweetener in this chocolate frozen yogurt. So I opt to use a sugar-free sweetener in this recipe. I use stevia, but you can use any sweetener.
So that is going to wrap it up with this exceptional food frozen yoghurt chocolate cake bars recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
