Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, steakburgers. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Mix ground beef and Montreal steak seasoning together in a bowl. Be sure to remove the wax paper before cooking. SERVING SUGGESTIONS FOR STEAKBURGERS: Place burger with cheese slice on a large bun, and top with bacon, lettuce, tomato, and onion for a classic burger. Place a slice of spicy cheese along with fire-roasted tomatoes and avocado slices on a bun, for a fun twist!
Steakburgers is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Steakburgers is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook steakburgers using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Steakburgers:
- Take 1-1/3 pound ground sirloin 85/15
- Get 1/4 cup steak sauce I used HP Sauce
- Get To taste Pink Himalayan Salt
- Get 1 teaspoon granulated garlic powder
- Make ready To taste ground black pepper
- Get 1 teaspoon onion powder
- Take 4 tablespoon diced onions
- Take 4 slices butter pats
- Prepare 4 slices sharp cheddar cheese off the block
- Prepare 1-1/4 cup water
- Get As needed your favorite condiments
Available in USDA Prime, Premium Angus, and Wagyu these gourmet burgers are sure to delight connoisseurs seeking remarkable flavor. Here's everything you need to know to make the best thick juicy crispy steakburger hamburger you ever tasted. This reverse seared steakhouse burger recipe produces perfectly cooked burgers with rich steak flavors, a wonderful smoky undertone, perfectly seasoned interior, and enough juice to soak the bun. Serve the world's finest "Steak Burger" with Allen Brothers USDA Prime beef patties.
Instructions to make Steakburgers:
- Mix all the ingredients
- After it is mixed form into 4 patties.
- Fry in a pan till done turn as needed.
- Add onions on top with a pat of butter on each patty.
- Add the sharp cheddar cheese cut from the block.
- Add water and lid to steam-melt the cheddar.
- Let rest for 3-5 minutes.
- Serve I hope you enjoy!!
This reverse seared steakhouse burger recipe produces perfectly cooked burgers with rich steak flavors, a wonderful smoky undertone, perfectly seasoned interior, and enough juice to soak the bun. Serve the world's finest "Steak Burger" with Allen Brothers USDA Prime beef patties. These individually packaged patties are made from hand-selected USDA Prime ground beef for exceptional quality and flavor. Steakburgers The Kansas City Steak Company® Steakburgers are made exclusively with Midwestern corn-fed ground beef - a classic American favorite and surely to be yours as well. Served with a basket of French Fries and lettuce, tomato, red onion, pickles, and IHOP® sauce on the side.
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