Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, cheesesteak stuffed peppers. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Cheesesteak Stuffed Peppers is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Cheesesteak Stuffed Peppers is something that I’ve loved my whole life. They are nice and they look fantastic.
Meanwhile, in a large skillet over medium-high heat, heat oil. Add onions and mushrooms and season with salt and pepper. Repeat with the rest of the steak, then the rest of the peppers and onions. Place a whole slice of provolone on top of each pepper.
To begin with this recipe, we must first prepare a few ingredients. You can cook cheesesteak stuffed peppers using 13 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Cheesesteak Stuffed Peppers:
- Prepare 6 Red Bell Peppers
- Prepare 1 lb flank steak
- Make ready 1 tbsp olive oil
- Prepare 1 tbsp paprika
- Make ready 1 tbsp garlic powder
- Prepare 1 tsp pepper
- Take 2 tsp salt
- Get 2 tbsp Worcestershire sauce
- Get 2 tbsp butter
- Get 3 onions sliced
- Get 3 green bell peppers
- Make ready 15 slices provolone cheese
- Get 2 tbsp parsley
Meanwhile, heat oil in a large skillet over medium heat. Philly cheese steak-stuffed bell peppers are a lighter option. All the flavors of the cheese steak and no bread! This easy-to-make recipe is a family favorite.
Instructions to make Cheesesteak Stuffed Peppers:
- Preheat oven to 400
- Cut steak into 1/8 strips
- In large skillet heat oil on medium heat. Add steak, garlic powder, paprika, have of pepper, half of salt and Worcestershire sauce.
- Mix well and cook meat through. Move only meat to bowl.
- Add butter to skillet and saute onions. Add rest of salt and pepper. Add sliced green pepper. Saute.
- Cut off top of red peppers and remove core and seeds.
- Cut 9 slices of provolone in half.
- Place red peppers in 9x13 pan. Put in some steak followed by peppers and onions topped with 3 half slices of cheese. Repeat layers but top with full slice of cheese.
- Bake for 30 minutes then top with parsley.
All the flavors of the cheese steak and no bread! This easy-to-make recipe is a family favorite. Shaved steak, caramelized onions, and bell peppers make up the filling for these amazing stuffed bell peppers, along with optional sliced mushrooms and a topping of shredded cheese. Stuffed peppers is an easy weeknight meal and an old family favorite. Mom made her stuffed peppers the Italian way with rice and tomato sauce - so good!
So that is going to wrap this up with this exceptional food cheesesteak stuffed peppers recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
