Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, open faced philly cheese steak sandwich. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Open Faced Philly Cheese Steak Sandwich is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Open Faced Philly Cheese Steak Sandwich is something that I’ve loved my whole life.
For cheese sauce, in a small saucepan whisk together milk and flour to blend. Heat and stir over medium-high heat to bring to a simmer. Open Faced Philly Cheese Steak Sandwich is one of the most well liked of recent trending meals in the world. It's appreciated by millions every day.
To get started with this recipe, we have to first prepare a few components. You can have open faced philly cheese steak sandwich using 13 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Open Faced Philly Cheese Steak Sandwich:
- Get 1 lb chipped steak or shaved steak
- Make ready 1 tablespoon olive oil
- Make ready 2 tbsp Montreal steak season
- Make ready 1 minced garlic clove
- Take .25 cup chopped onion
- Prepare 1/8 tsp black pepper
- Get .25 cup woreshire sauce
- Make ready Cheese sauce
- Get 1 tbsp butter
- Prepare 2 tbsp flour
- Make ready 1 cup cream
- Get Dash paprika
- Prepare Mixture of shredded cheese that you want
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Instructions to make Open Faced Philly Cheese Steak Sandwich:
- Heat oil in skillet
- Add onion and cook till translucent then add garlic
- Add in steak add will cook fast usually a couple of minutes. As the meat cooks add the woreshire sauce, Black pepper, and seasoning
- In sauce pan melt butter, then add flour tilled combined
- Add cream in and then paprika and stir till starts to thicken
- Add in your cheese blend. Depending on how much cheese will determine how thick your sauce is.
- Now to build. Use whatever bread you want on the bottom. Some ketchup. Meat on top of that, then pour the cheese sauce on top of it all
- Enjoy and let me know if whatever you like or wanted to tweak it around. The thing about a Philly cheese steak is to make it your own cause none ever taste the same.
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