Malasugue Fish Steak
Malasugue Fish Steak

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, malasugue fish steak. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Malasugue Fish Steak is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Malasugue Fish Steak is something which I’ve loved my whole life. They are fine and they look fantastic.

Whisk egg, salt, cornstarch and pepper together in a small bowl. Add malasugue fish cuts into the bowl; toss and mix. Add coated fish and fry with medium heat until they start to firm and turn into golden brown. Whisk egg, salt, cornstarch and pepper together in a small bowl.

To begin with this particular recipe, we have to prepare a few ingredients. You can have malasugue fish steak using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Malasugue Fish Steak:
  1. Make ready 1 big onion bulb
  2. Get 5 small pieces of garlic
  3. Prepare 1 tablespoon vegetable oil
  4. Make ready 1/4-1/2 cut of butter
  5. Prepare 6-8 steak cuts Malasugue fish
  6. Get 1 teaspoon salt (depends on your taste)
  7. Get 1 teaspoon black pepper powder (depends on your taste)
  8. Take 2 egg
  9. Get 1 tablespoon cornstarch
  10. Make ready 1 tablespoon worcestershire sauce (depends on your taste)

Taste better as coat absorbs flavor from all ingredients. In a non-stick pan, heat oil. pan-fry the fish. FISH STEAK also called Fishtek or Bangus Steak is a Filipino dish. Junk Removal Service NYC; About Us; Services.

Instructions to make Malasugue Fish Steak:
  1. Whisk egg, salt, cornstarch and pepper together in a small bowl. Add malasugue fish cuts into the bowl; toss and mix.
  2. Heat oil in a skillet. Add coated fish and fry with medium heat until they start to firm and turn into golden brown.
  3. Remove fish and set aside for around 5 minutes.
  4. Heat skillet and add butter. Stir butter until it melt then sauté garlic and onion.
  5. Add fried fish cuts and simmer it for 5 minutes.
  6. For flavor, add worcestershire sauce, salt and pepper to taste.
  7. Serve and enjoy with hot rice.

FISH STEAK also called Fishtek or Bangus Steak is a Filipino dish. Junk Removal Service NYC; About Us; Services. Trash Pickup And Removal FISH STEAK also called Fishtek or Bangus Steak is a Filipino dish. It is sauteed with garlic, onion and cooked with fish steak sauce with an onion rings as a. Warning: "continue" targeting switch is equivalent to "break".

So that’s going to wrap it up with this special food malasugue fish steak recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!