Malasugue Fish Steak
Malasugue Fish Steak

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, malasugue fish steak. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Whisk egg, salt, cornstarch and pepper together in a small bowl. Add malasugue fish cuts into the bowl; toss and mix. Add coated fish and fry with medium heat until they start to firm and turn into golden brown. Whisk egg, salt, cornstarch and pepper together in a small bowl.

Malasugue Fish Steak is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Malasugue Fish Steak is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook malasugue fish steak using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Malasugue Fish Steak:
  1. Make ready 1 big onion bulb
  2. Prepare 5 small pieces of garlic
  3. Get 1 tablespoon vegetable oil
  4. Prepare 1/4-1/2 cut of butter
  5. Make ready 6-8 steak cuts Malasugue fish
  6. Make ready 1 teaspoon salt (depends on your taste)
  7. Make ready 1 teaspoon black pepper powder (depends on your taste)
  8. Get 2 egg
  9. Get 1 tablespoon cornstarch
  10. Get 1 tablespoon worcestershire sauce (depends on your taste)

Taste better as coat absorbs flavor from all ingredients. In a non-stick pan, heat oil. pan-fry the fish. FISH STEAK also called Fishtek or Bangus Steak is a Filipino dish. It is sauteed with garlic, onion and cooked with fish steak sauce with an onion rings as a.

Steps to make Malasugue Fish Steak:
  1. Whisk egg, salt, cornstarch and pepper together in a small bowl. Add malasugue fish cuts into the bowl; toss and mix.
  2. Heat oil in a skillet. Add coated fish and fry with medium heat until they start to firm and turn into golden brown.
  3. Remove fish and set aside for around 5 minutes.
  4. Heat skillet and add butter. Stir butter until it melt then sauté garlic and onion.
  5. Add fried fish cuts and simmer it for 5 minutes.
  6. For flavor, add worcestershire sauce, salt and pepper to taste.
  7. Serve and enjoy with hot rice.

FISH STEAK also called Fishtek or Bangus Steak is a Filipino dish. It is sauteed with garlic, onion and cooked with fish steak sauce with an onion rings as a. Kinilaw originated in the Visayas, the southern part of the country. Instead of cooking fish the traditional way by frying or grilling, this process involves soaking raw fish in vinegar and calamansi juice, a local lemon. Since it does not use heat, the meat is slightly or semi-cooked by the acids found in the vinegar and calamansi juice.

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