Malasugue Fish Steak
Malasugue Fish Steak

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, malasugue fish steak. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Whisk egg, salt, cornstarch and pepper together in a small bowl. Add malasugue fish cuts into the bowl; toss and mix. Add coated fish and fry with medium heat until they start to firm and turn into golden brown. Whisk egg, salt, cornstarch and pepper together in a small bowl.

Malasugue Fish Steak is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Malasugue Fish Steak is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have malasugue fish steak using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Malasugue Fish Steak:
  1. Take 1 big onion bulb
  2. Get 5 small pieces of garlic
  3. Make ready 1 tablespoon vegetable oil
  4. Make ready 1/4-1/2 cut of butter
  5. Get 6-8 steak cuts Malasugue fish
  6. Prepare 1 teaspoon salt (depends on your taste)
  7. Take 1 teaspoon black pepper powder (depends on your taste)
  8. Get 2 egg
  9. Take 1 tablespoon cornstarch
  10. Make ready 1 tablespoon worcestershire sauce (depends on your taste)

Taste better as coat absorbs flavor from all ingredients. In a non-stick pan, heat oil. pan-fry the fish. FISH STEAK also called Fishtek or Bangus Steak is a Filipino dish. Fished cooked in peanut oil seasoned with seasoned salt and black peppermill steak cuts Malasugue fish • big onion bulb • small pieces of garlic • vegetable oil • cut of butter • salt (depends on your taste) • black pepper powder (depends on your taste) • egg FISH STEAK also called Fishtek or Bangus Steak is a Filipino dish.

Instructions to make Malasugue Fish Steak:
  1. Whisk egg, salt, cornstarch and pepper together in a small bowl. Add malasugue fish cuts into the bowl; toss and mix.
  2. Heat oil in a skillet. Add coated fish and fry with medium heat until they start to firm and turn into golden brown.
  3. Remove fish and set aside for around 5 minutes.
  4. Heat skillet and add butter. Stir butter until it melt then sauté garlic and onion.
  5. Add fried fish cuts and simmer it for 5 minutes.
  6. For flavor, add worcestershire sauce, salt and pepper to taste.
  7. Serve and enjoy with hot rice.

FISH STEAK also called Fishtek or Bangus Steak is a Filipino dish. Fished cooked in peanut oil seasoned with seasoned salt and black peppermill steak cuts Malasugue fish • big onion bulb • small pieces of garlic • vegetable oil • cut of butter • salt (depends on your taste) • black pepper powder (depends on your taste) • egg FISH STEAK also called Fishtek or Bangus Steak is a Filipino dish. It is sauteed with garlic, onion and cooked with fish steak sauce with an onion rings as a. Filipino Fish Steak is the Fish version of Bistek Tagalog, which is also known as Filipino Beef Steak. This dish is simple and easy to prepare.

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