Beef Loin Steak Strips with Bell Peppers
Beef Loin Steak Strips with Bell Peppers

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, beef loin steak strips with bell peppers. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Beef Loin Steak Strips with Bell Peppers. See recipes for Beef Loin Steak Strips with Bell Peppers too. Quick stir-fried beef strips with sliced onions and red and green bell peppers. I just did this to explore my creativity in doing such. 🥴 Tara, kain tayo! 😋.

Beef Loin Steak Strips with Bell Peppers is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Beef Loin Steak Strips with Bell Peppers is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook beef loin steak strips with bell peppers using 17 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Beef Loin Steak Strips with Bell Peppers:
  1. Prepare 185 g Red Bell Pepper(Thinly slice)
  2. Get 975 g Beef Loin Meat Steak (Cut thinly slice)
  3. Make ready 1 Tsp Sesame Oil
  4. Make ready 1 Tsp Baking Soda
  5. Take 1 Tbsp Beef Flavor/stock (Optional)
  6. Get 1 Garlic (Crush)
  7. Make ready 1 Medium/Large Onion (Thinly slice)
  8. Make ready 2 Tbsp Butter
  9. Make ready 2 Tbsp Soy Sauce
  10. Get Salt and Black Pepper (as you need)
  11. Prepare ✨Sauce✨
  12. Prepare 1-2 Tbsp Corn Starch
  13. Prepare 1/4 Cup Soy Sauce
  14. Take 1 Tbsp Brown Sugar
  15. Get 1 Tsp Ground Ginger
  16. Take 1 Tbsp Oyster Sauce
  17. Take 3 Tbsp Sweet Soy Sauce

Serve the steaks topped with the bell pepper and with Pesto and Flatbread on. Add the steak and its juices back to the skillet. Tender marinated chunks of sirloin steak are seasoned then cooked to perfection with a charred bark on the exterior yet tender and juicy. That can be a rib eye or strip loin steak or even filet mignon, but all of those are a bit pricey for this.

Instructions to make Beef Loin Steak Strips with Bell Peppers:
  1. Cut the meat into thin slices/strips and then add the sesame oil, baking soda, beef flavor/stock, garlic and 2 tbsp of soy sauce to the meat and mix well. Let the meat marinate for 25-30 minutes at room temperature. To make the sauce, whisk together all the sauce ingredients in a small bowl then put it a side.
  2. In a nonstick skillet pan, melt the butter. Add in the onion and cook it until it becomes light brown and then add the meat. Stir fry the meat until it is cooked well done.
  3. Add the bell peppers into the skillet and sauté fry it for about 2 mins. Pour the prepared sauce in and then stir fry on medium heat until it becomes thick.
  4. Taste and adjust the seasoning as needed. Best served over warm rice. Enjoy!😉

Tender marinated chunks of sirloin steak are seasoned then cooked to perfection with a charred bark on the exterior yet tender and juicy. That can be a rib eye or strip loin steak or even filet mignon, but all of those are a bit pricey for this. I typically go with flank or skirt steak. See recipes for Beef Loin Steak Strips with Bell Peppers too. Packed with deeply rich flavors and tossed in a thickened sauce.

So that’s going to wrap it up with this exceptional food beef loin steak strips with bell peppers recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!