Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, spicy peanut flank steak. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Spicy Peanut Flank Steak is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Spicy Peanut Flank Steak is something which I have loved my whole life. They’re nice and they look fantastic.
Soy + Sweet + Spice = one stand-out flank steak marinade. Fish and soy sauces marry with Thai chile and brown sugar to bring out the signature flavors of Thailand. Drizzle steak with some peanut sauce. If desired, when using indoor broiler, broil steak one minute longer or until sauce has browned.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook spicy peanut flank steak using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Spicy Peanut Flank Steak:
- Prepare 1 Flank steak
- Prepare 1 Seasonings
- Take 1 butter
- Make ready Spicy Peanut Sauce
- Make ready 1 Spicy garlic paste
- Take 1 Peanut sauce
- Take 1 Chilli seeds
Really good flavor in both the marinade and the peanut sauce. We grilled the steak to have it med-rare instead of pan frying — delicious results. Only change was to add another Tbs peanut butter and brown sugar to the. Drive it home with a spicy peanut sauce on top.
Steps to make Spicy Peanut Flank Steak:
- Heat butter in saucepan and add steak
- Sears steak till desired color is reached on the inside
- Meanwhile mix together in a bowl the ingredients of the spicy peanut sauce
- Top steak with sauce and enjoy
Only change was to add another Tbs peanut butter and brown sugar to the. Drive it home with a spicy peanut sauce on top. Hanger steak, flat iron steak or sirloin would all make great substitutions for the flank steak in this recipe, as well. Note that the times for these will all vary, so be sure to keep a close eye! Another thing to note is that sometimes flank steak is labeled as "london broil".
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