Grilled Corn With Steakhouse Butter
Grilled Corn With Steakhouse Butter

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, grilled corn with steakhouse butter. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Grilled Corn With Steakhouse Butter is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Grilled Corn With Steakhouse Butter is something which I have loved my entire life. They’re nice and they look fantastic.

Brush the butter mixture on the grilled corn. Season with salt and pepper; sprinkle. Season with salt and pepper; sprinkle with chopped chives. Pulse until well combined, scraping down the sides as necessary.

To begin with this particular recipe, we have to prepare a few components. You can cook grilled corn with steakhouse butter using 6 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Grilled Corn With Steakhouse Butter:
  1. Take 4 tbsp Melted butter
  2. Take 2 tbsp Steak sauce
  3. Prepare 1 Minced garlic clove
  4. Make ready 4 Ears of corn
  5. Prepare Kosher salt and pepper
  6. Make ready Chives

In a bowl, combine the butter, chile, garlic (if using), salt and pepper. Grilled & Loaded Smashed Potatoes McCormick. Steak; Burgers; Toast; The list goes on and on. And now I can't wait to get home, grill my corn, and slather 'em up with some good ol' D.

Steps to make Grilled Corn With Steakhouse Butter:
  1. Combine 2 tablespoons each melted butter and steak sauce with one minced garlic clove. Brush four ears of corn with 2 tablespoons plain melted butter; grill over medium-high heat, turning, until lightly charred, 8-10 mins. Brush with the flavored butter; grill 1 more minute. Season with salt and pepper; sprinkle with chopped chives.

Steak; Burgers; Toast; The list goes on and on. And now I can't wait to get home, grill my corn, and slather 'em up with some good ol' D. Remove, rinse under cold water (do not drain) and place, still wet on large aluminum foil squares. Preheat grill with large cast-iron pan placed on one side. Meanwhile, pat steak dry and generously season with salt and pepper.

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