Mastered to Perfection: Beef Steak
Mastered to Perfection: Beef Steak

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, mastered to perfection: beef steak. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Preparing a perfect steak is a delicate task which requires considering some important factors that will, eventually, determine the flavor and success (or utter failure) of the beef steak. Whether your preference is a well-done steak or a juicy rare piece of meat, you should pay attention to the oil, the pan and the marinating. Beef purists may prefer to take in the unadulterated, rich flavour of a quality steak by adding nothing more than a sprinkling of salt and a generous twist of pepper. Lay the steak on the preheated grill and let it cook for about five minutes, or until it is charred on one side and the grill "releases" the steak - when the meat has a good sear, the meat will no longer stick to the grill.

Mastered to Perfection: Beef Steak is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Mastered to Perfection: Beef Steak is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have mastered to perfection: beef steak using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Mastered to Perfection: Beef Steak:
  1. Take 250 grams Your favourite cut of beef
  2. Make ready 1 tsp Salt
  3. Prepare 1 tsp Pepper
  4. Make ready 2 tbsp Salted butter
  5. Make ready 2 clove Garlic
  6. Make ready 1/4 Onion
  7. Prepare 4 pieces Fresh thyme

Select is generally the grade of sale-priced, or advertised meat. Select grade is just above what the USDA deems edible. So if you buy Select grade meat, don't be surprised when it isn't that great. By bringing the steak to temperature slowly, this dries the outside and cooks the meat perfectly from edge to edge.

Instructions to make Mastered to Perfection: Beef Steak:
  1. Take the meat out of the fridge and bring to room temperature. Wipe the excess moisture off using paper towels.
  2. Sprinkle with the salt and pepper. Since the salt will be washed off with the oils while cooking, please use a little bit more salt than usual.
  3. Heat a non-stick frying pan. When the pan is hot, place the meat without oil over medium-high heat.
  4. It's depending on the thickness of the meat, but please don't touch for the first 5 minutes. Leave until the surface is browned nicely.
  5. Flip the meat, and leave for 3 minutes. Serve the meat on a plate. Please don't cut the meat into strips.
  6. Slice the onion along the grain. Crush the garlic with a knife. You can use the thyme as is (with the leaves left on the twig).
  7. Add the butter, onion, crushed garlic, and thyme to the pan, which was used to cook the meat. Sauté over low heat to make the butter absorb the flavour slowly.
  8. Top the beef with flavoured butter, onion, and thyme from Step 7, and you're done.

So if you buy Select grade meat, don't be surprised when it isn't that great. By bringing the steak to temperature slowly, this dries the outside and cooks the meat perfectly from edge to edge. Then, you can get a really hard sear at the end. Add a bit of oil to a screaming hot cast iron pan on the stove top. A medium-rare steak has a warm, red center that oozes with juicy, beef-forward flavor.

So that is going to wrap it up with this special food mastered to perfection: beef steak recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!