Swedish Sticky Chocolate Cake (Kladdkaka)
Swedish Sticky Chocolate Cake (Kladdkaka)

Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, swedish sticky chocolate cake (kladdkaka). It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Swedish Sticky Chocolate Cake (Kladdkaka) is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Swedish Sticky Chocolate Cake (Kladdkaka) is something which I have loved my entire life. They’re nice and they look fantastic.

Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! This is a Swedish recipe for Kladdkaka (Sticky Chocolate Cake), a rich, and gooey chocolate cake. Melt the butter and leave to cool slightly; set aside.

To begin with this recipe, we have to prepare a few components. You can cook swedish sticky chocolate cake (kladdkaka) using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Swedish Sticky Chocolate Cake (Kladdkaka):
  1. Take 2 eggs
  2. Get 1 1/3 cup sugar
  3. Prepare 1/2 cup all-purpose flour
  4. Make ready 1 pinch salt
  5. Take 1/2 cup butter, melted
  6. Get 4 tbsp unsweetened cocoa
  7. Take 1 tbsp vanilla sugar or 1 tsp vanilla extract

Remove the pan from the heat and add chopped chocolate. Stir until the chocolate has melted. Add sugar and salt while stirring. Indeed, every café in Sweden has their own version of kladdkaka, as it is the most popular fika cake.

Instructions to make Swedish Sticky Chocolate Cake (Kladdkaka):
  1. Preheat oven to 150°C.
  2. Lightly grease an 8-inch pie plate. Sprinkle some dried bread crumbs in the grease pan and shake off excess. This is so the cake doesn't stick to the pan.
  3. Sift together the flour, cocoa powder, and salt; set aside. Stir the eggs into the sugar until smooth.
  4. Add the flour mixture, and stir just until combined. Pour in the vanilla extract and butter; stir until well combined. Pour into prepared pie plate.
  5. Bake on the lower rack of the preheated oven for 30 minutes, or until the center has slightly set. Allow cake to cool for 1 hour in the pie plate.
  6. Serve warm, or refrigerate overnight and serve cold, dusted with powdered sugar with lightwhipped cream and some berries, if desired
  7. Tips: To check for doneness; the edges of the cake should be crisp but the center still moist and sticky. A good test is to insert a toothpick first into the cake?s edge: it should come out clean. Then, insert it into the center of the cake. It should come out smeared with gooey, melting chocolate. Do not overcook (but if you do, you?ll have stellar brownies as a compensation prize!). Recipes modified from Allrecipes.com and About.com

Add sugar and salt while stirring. Indeed, every café in Sweden has their own version of kladdkaka, as it is the most popular fika cake. One of the most popular Swedish desserts is a rich chocolate cake known as kladdkaka. This classic Swedish creation combines eggs, cocoa (or chocolate), butter, sugar, and flour into a dense and luscious dessert. During baking, the cake should always remain moist in the center, while the outer layer is transformed into a thin, crunchy coating.

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